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Home / Academics / Academic Certificates / Post Masters Certificate Nutrition / Curriculum & Course Descriptions

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Curriculum & Course Descriptions

Curriculum

11 Required Credits + 4 Elective Credits
Code Title Credits
ISCI 626 Nutritional Biochemistry 3.0
NUTR 601 Redefining Nutrition 1.0
NUTR 613 Human Nutrition: Macronutrients and Micronutrients 3.0
NUTR 633 Integrative Client Care: Nutrition Assessment, Applied Biochemistry, and Treatment Planning 4.0

Electives

Choose 4.0 credits of electives. Sample electives include:
Number Course Title Credits
NUTR 622 Advanced Biochemistry, Pathophys, and Assessment 3.0
NUTR 634 Diabetes Education: An Integrative Approach 1.0
NUTR 641 Life Cycle Nutrition 2.0
NUTR 662 Energetics of Food 1.0
NUTR 663 Sports Nutrition 1.0
NUTR 664 Food Systems and Policies 2.0
NUTR 665 Dynamics of Food and Healing 1.0
NUTR 671 Food and Culture 1.0
NUTR 672 Mindful Eating and Nourishment 2.0
NUTR 681 Whole Foods Cooking Lab I 0.5
NUTR 682 Whole Foods Cooking Lab II 0.5
NUTR 683 Whole Foods Cooking Lab III 0.5
NUTR 684 Whole Foods Cooking Lab IV 0.5
Total Program Credits 15.0

Course Descriptions

Course descriptions are available in the Academic Catalog.