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Home / Academics / Office of the Registrar / Course Schedule

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Course Schedule

Current and Newly Accepted Students: Download the course registration guide for instructions on how to enroll in classes beginning in Spring 2018.

Spring 2018 Registration will open on Wednesday, November 1
Please log in to My MUIH and select Data Portal. Then, click on Course Registration and follow the registration instructions by using the course registration guide. Please also note that registration may be prevented if you have not met the pre-requisite of a course, have an outstanding account hold, or attempt to take a course that is not part of your designated program.

Individual Academic Courses: If you are interested in registering for an individual course, see more information here.

Please note: The following Course Schedule is for planning and informational purposes only, and is subject to change. For the most up-to-date course schedule, please log in to My MUIH.

Course Code Course Name Term Section Delivery Method Primary Instructor Credits
NUTR681 Cooking with Whole Foods Lab I SP18 2 IN-CLASS Mary Elizabeth Hamel 0.50
NUTR681 Cooking with Whole Foods Lab I SP18 201 ONLINE COURSE Mary Elizabeth Hamel 0.50
NUTR681 Cooking with Whole Foods Lab I SU18 200 ONLINE COURSE Eleonora Gafton 0.50
NUTR681 Cooking with Whole Foods Lab I SP18 1 IN-CLASS Mary Elizabeth Hamel 0.50
NUTR682 Cooking with Whole Foods Lab II SP18 1 IN-CLASS Eleonora Gafton 0.50
NUTR682 Cooking with Whole Foods Lab II SU18 200 ONLINE COURSE Eleonora Gafton 0.50
NUTR682 Cooking with Whole Foods Lab II SU18 1 IN-CLASS Eleonora Gafton 0.50
NUTR682 Cooking with Whole Foods Lab II SU18 2 IN-CLASS Eleonora Gafton 0.50
NUTR683 Cooking with Whole Foods Lab III SP18 200 ONLINE COURSE Victoria Yunez-Behm 0.50
NUTR683 Cooking with Whole Foods Lab III SU18 1 IN-CLASS Yevgeniya Libkhen 0.50
NUTR683 Cooking with Whole Foods Lab III SU18 200 ONLINE COURSE Victoria Yunez-Behm 0.50
NUTR684 Cooking with Whole Foods Lab IV SP18 200 ONLINE COURSE Kathleen McNeely 0.50
NUTR686 Cooking with Whole Foods Lab VI SU18 1 IN-CLASS Colleen Busher 0.50
NUTR686 Cooking with Whole Foods Lab VI SU18 200 ONLINE COURSE Victoria Yunez-Behm 0.50
NUTR687 Cooking with Whole Foods Lab VII SP18 200 ONLINE COURSE Christina Pirello 0.50
NUTR687 Cooking with Whole Foods Lab VII SP18 1 IN-CLASS Mary Elizabeth Hamel 0.50
NUTR688 Cooking with Whole Foods Lab VIII SP18 1 IN-CLASS Eleonora Gafton 0.50
NUTR688 Cooking with Whole Foods Lab VIII SU18 1 IN-CLASS Eleonora Gafton 0.50
NUTR688 Cooking with Whole Foods Lab VIII SU18 200 ONLINE COURSE Eleonora Gafton 0.50
NUTR691C Practicum SP18 1 IN-CLASS Fushena Cruickshank 1.50
NUTR691C Practicum SU18 1 IN-CLASS Fushena Cruickshank 1.50
NUTR691D Practicum SP18 1 IN-CLASS Fushena Cruickshank 1.50
NUTR691D Practicum SU18 1 IN-CLASS Fushena Cruickshank 1.50
NUTR692C Capstone Project SP18 200 ONLINE COURSE Tori Trocki 1.50
NUTR692C Capstone Project SU18 200 ONLINE COURSE Tori Trocki 1.50

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