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Integrating Health: A Wellness Blog

Wed. March 30, 2016
On March 11, students, faculty, and staff gathered for the MUIH Research Symposium, an annual event that highlights the best of the University’s research and scholarship. Two symposium awards were given and Dr. Steffany Moonaz, Associate Director of Integrative Health Sciences at MUIH, was recognized for winning MUIH’s first annual Excellence in Research and Scholarship Award. Read more
Fri. February 26, 2016
Fermented foods are full of probiotics (good bacteria), prebiotics (food for good bacteria), and increased nutrient levels. These tasty bites will boost your immunity and gut health while delighting your taste buds! Read more
Thu. February 25, 2016
A nutritious recipe to satisfy your sweet tooth! The sweet potatoes in these bars are loaded with antioxidants and can help regulate blood sugar levels. The gluten free crust makes it a great treat for those with allergies and gives a nutrient density without guilt. Read more
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Thu. February 25, 2016
In collaboration with Howard County General Hospital, a member of Johns Hopkins Medicine, MUIH students will now be able to offer integrative clinical services to patients in the hospital seeking treatment. The first of these experiences for MUIH clinical interns will be available at Howard County General Hospital (HCGH), located near the MUIH campus. Read more
Mon. February 08, 2016
How big is MUIH’s student body? What are our most popular programs? Where are our students from? This fast-facts 2016 enrollment infographic has all the details. Read more
Mon. February 08, 2016
This tasty soup with a chicken broth base is both delicious and nutritionally dense, making it a great choice for any time of year, but especially on a cold winter night. Read more
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Thu. February 04, 2016
Ready for greater knowledge, health, and wellbeing in 2016? Thanks to fantastic recommendations from MUIH faculty, we’ve put together this comprehensive reading list for students, practitioners, and community members on topics that range from gut health to herbal medicine to personal memoir and more. So grab some herbal tea, a warm blanket, and make yourself comfy because you might not want to put these books down. Read more
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Fri. January 08, 2016
This recipe is packed full of nutritious food sources and spices, featuring fibrous sweet potatoes and Vitamin B9-rich lentils. Read more
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Thu. January 07, 2016
Maryland University of Integrative Health (MUIH) and The Institute for Functional Medicine (IFM), a non-profit organization advancing Functional Medicine as the standard of care for all patients, have announced a new collaboration. The agreement allows certified IFM practitioners an opportunity to earn up to nine credits of advanced standing in MUIH’s Doctor of Clinical Nutrition program. Read more
Thu. January 07, 2016
2015 was a step forward for faculty research at Maryland University of Integrative Health. Every day, our faculty works to find better ways of understanding, implementing and sharing integrative health methods. Read more for highlights of seven important MUIH research stories from 2015. Read more
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