Herb powders can be fun and delicious to use as well as affordable and accessible. Learn how to integrate botanical powders seamlessly into daily foods and other creative preparations to offer accessible, effective, and safe medicines. There are many ways to prepare powders in clinical practice, including integrating them into a variety of foods, masking them in pastes, preparing specific recipes for easy dosage. Practical strategies and recipes will be shared.
Bevin Clare, M.S., R.H., CNS, is a clinical herbalist and nutritionist appointed as an Associate Professor and Program Manager of the Post-Master's Certificate in Clinical Herbalism at the Maryland University of Integrative Health. She holds an MSc in Infectious Disease from the London School of Hygiene and Tropical Medicine and has studied herbal medicine around the world and blends her knowledge of traditional uses of plants with modern science and contemporary healthcare strategies. She is a board member of the United Plant Savers, a group working to protect at-risk medicinal plants in North America. Bevin has been a professional member of the American Herbalists Guild for more than a decade, on the governing council for 10 years and the vice president since 2010.
Note: Time is Eastern Standard Time.