We interviewed Heather Walker, winner of the President’s Award at MUIH’s first Research Symposium, for her research design exploring STW-5 as a treatment for gastrointestinal disorder in children with Autism Spectrum Disorder.
Bring integrative medicine into your daily life by easily incorporating these five warming, nurturing herbs into your meals or tea. Learn how, when, and why to incorporate these plants for greater balance during these colder, lethargic winter months.
Infographic based off article by MUIH alumna Courtney Fischer.
Watermelon is closely related to cucumber family. It is low in sugar, half the sugar of an apple, and has high water content, thus it is excellent to stay hydrated during the summer month. The seeds can be toasted and enjoyed like pumpkin seeds. Watermelon is high in Vitamin C, A and potassium. It is an excellent cooling food.
Boost your immunity by cooking up some tasty treats for the coming holidays using common culinary herbs and spices. Claudia Joy Wingo, herbalist and chef, shares some of her favorite recipes featuring everyday kitchen seasonings with healing qualities.
Some recent career, practice, and life accomplishments from alumni of our acupuncture and Oriental medicine programs. To share your own updates, click here. 1970s Peter Eckman, Acupuncture (UK Sept. 1973)Published […]