Recent Recipes


Zesty Yogurt Dip

Serves: 2   Estimated Cost:  $3.00   Cost per Serving: $1.50 Kitchen utensils: Mixing bowl, spoon, measuring spoons. Ingredients: 1 cup Greek yogurt Juice of 1 lime 1 tbsp dry dill weed 1 tsp garlic powder 1 tsp onion powder 1/4 tsp sea salt 1 tbsp water Method of Preparation: 1.Combine all ingredients in mixing bowl and […]

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Pasta with Homemade Tomato Sauce

Serves: 4     Estimated Cost: $8.35    Cost per Serving: $2.09 Ingredients: 4-6 qts water 2 tsp sea salt, divided 3 tbsp extra virgin olive oil, divided 12 medium roma tomatoes, roughly chopped 1 cup onion, diced 1 cup green bell pepper, diced 1/2 cup carrots, diced 3 cloves garlic, minced 1 tbsp tomato paste […]

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Lemon Broccoli with Parmesan

Enjoy our recipe for Lemon Broccoli with Parmesan in the Holiday Sides Recipe Handout. Serves: 6-8 Equipment Needed: knife, cutting board, large mixing bowl, parchment paper, baking sheet, spoon Estimated Cost: $12.00 Cost per Serving: $1.50-$2.00 Ingredients: 4 lbs (or 4-5 heads) broccoli, cut into about 8 cups of florets and diced stem 1 head garlic, sliced 1/4 […]

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Squash with Ginger and Cranberry

Enjoy our recipe for Squash with Ginger and Cranberry in the Holiday Sides Recipe Handout. Serves: 6-8 Equipment Needed: knife, cutting board, large skillet with lid, spoon Estimated Cost: $12.00 Cost per Serving: $1.50-$2.00 Ingredients: 1 lb winter squash (butternut, acorn, delicata, hubbard, kuri, etc.), cut into 1 inch cubes 1 tbsp fresh ginger, minced 1/4 cup […]

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Squash Seed Brittle

Enjoy our recipe for Squash Seed Brittle in the Holiday Sides Recipe Handout. Serves: 6-8 Equipment Needed: dehydrator or oven, teflex sheets or parchment paper and baking sheet, medium bowl Estimated Cost: $4.00 Cost per Serving: $0.66 Ingredients: 2 cups pumpkin or squash seeds (soaked at least 4 hours, rinsed) 1/2 cup date or coconut sugar 1 […]

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