Description

Students learn and practice Ayurvedic approaches to food selection and preparation, understand how personalized food choices can support an individual`s health and wellness, and how food energetics are tailored to support the doshas. Students will be introduced to healing properties of culinary herbs, three primary non-culinary Ayurvedic herbs/compounds and the primary media used to deliver herbs for healing. Students will learn to safely and effectively teach others about Ayurvedic approaches to herb selection and food preparation.

Schedule

Course Programs

  • Post-Baccalaureate Certificate in Ayurvedic Wellness Practices

Course Details

Course Code
AYUR 633
Primary Instructor
Diane Finlayson
Credits
3.00
Start Date
01/10/2021
End Date
04/17/2021
Location
Online
Method
Online Course