Description

Cooking with Whole Foods Lab I is the foundation lab from which all other labs are built upon. This lab will cover basic kitchen sanitation, safety, quality of ingredients selection, stocking a pantry and equipment essentials. Lab I also includes knife skills practice, along with basic cooking techniques of grains, beans and greens. Students will prepare recipes for group tasting and discussion.

Schedule

Course Programs

  • Courses for Advanced Special Standing
  • Doctor of Clinical Nutrition
  • Master of Arts in Health and Wellness Coaching
  • Master of Science in Health Promotion
  • Master of Science in Nutrition and Integrative Health
  • Post Master`s Certificate in Nutrition and Integrative Health

Course Details

Course Code
NUTR681
Primary Instructor
_Individual _Unknown
Credits
5.00
Start Date
02/07/2021
End Date
03/13/2021
Location
Online
Method
Online Course