Description

Cooking with Whole Foods Lab VII continues to expand and elevate the student`s repertoire of ingredients and culinary skills in order to help them engage clients in making healthy lifestyle choices with food and cooking as the foundation. This lab focuses on food as medicine, develops the skills of the practitioner to help the client transition with ease from Standard American Diet. Students are engaged in market basket cooking for specific imbalances by creating one pot meals in harmony with the season, healthy snacks and other easy to make meals by improvising and adapting to a variety of client populations at all socioeconomic levels.

Schedule

Course Programs

  • Courses for Advanced Special Standing
  • Master of Arts in Health and Wellness Coaching
  • Master of Science in Nutrition and Integrative Health
  • Post Master`s Certificate in Nutrition and Integrative Health

Course Details

Course Code
NUTR687
Primary Instructor
_Individual _Unknown
Credits
5.00
Start Date
03/14/2021
End Date
04/17/2021
Location
Online
Method
Online Course