Description

Cooking with Whole Foods Lab VIII explores raw food preparation as well as medicinal and healing food preparations. This lab also expands the student`s food pharmacy. Students will learn the application of raw foods, how to balance raw food flavors and experience the benefits of a dehydrator, sprouting, and juicing to create nutrient dense meals. Students build confidence improvising and adapting raw foods cooking for a variety of client populations at all socioeconomic levels.

Schedule

Course Programs

  • Courses for Advanced Special Standing
  • Master of Arts in Health and Wellness Coaching
  • Master of Science in Nutrition and Integrative Health
  • Post Master`s Certificate in Nutrition and Integrative Health

Course Details

Course Code
NUTR688
Primary Instructor
Eleonora Gafton
Credits
5.00
Start Date
03/14/2021
End Date
04/17/2021
Location
Online
Method
Online Course