Description

The purpose of this course is to help students develop a working relationship with the individual culinary herbs used as flavor enhancers in culinary practice and as remedies in herbal practice. The course will help students to evaluate their own knowledge and to think critically and analytically about the role of culinary herbs in diet. This course supports students who seek to integrate culinary herbs in different dishes based on nutritional science to enhance their personal life and it will empower them to use this knowledge in their future careers as health professionals. Students will start their own culinary herb garden.

Schedule

Course Programs

  • Master of Arts in Health and Wellness Coaching
  • Master of Science in Health Promotion
  • Master of Science in Nutrition and Integrative Health
  • Post Master`s Certificate in Nutrition and Integrative Health

Course Details

Course Code
NUTR668
Primary Instructor
_Individual _Unknown
Credits
1.00
Start Date
02/07/2021
End Date
03/13/2021
Location
Online
Method
Online Course