Description

This course covers the macronutrients — carbohydrates including fiber, lipids, proteins, along with water and hydration. Macronutrients are studied from digestion, absorption, and transport to metabolism and storage. Energy metabolism and dietary reference intakes are reviewed. Students will examine macronutrients within the context of a whole foods diet, analyze case study data, and conduct comparative analyses of macronutrients in a variety of diets. Students will discuss current issues in food processing and the environmental impact of food choice. Students become proficient in a variety of diet analysis methods, including food frequency and diet history questionnaires.

Schedule

Course Programs

  • Courses for Advanced Special Standing
  • Doctor of Acupuncture
  • Doctor of Clinical Nutrition
  • Doctor of Oriental Medicine
  • Master of Acupuncture
  • Master of Arts in Health and Wellness Coaching
  • Master of Oriental Medicine
  • Master of Science in Health Promotion
  • Master of Science in Nutrition and Integrative Health
  • Post Master`s Certificate in Clinical Herbalism
  • Post Master`s Certificate in Nutrition and Integrative Health

Course Details

Course Code
NUTR614
Primary Instructor
_Individual _Unknown
Credits
2.00
Start Date
02/07/2021
End Date
04/17/2021
Location
Online
Method
Online Course