Description

This course studies nutrition from the perspective of the community rather than the individual. The course covers the epidemiological and scientific basis for government-based policies on nutritional requirements and recommendations, the role of nutrition in health promotion and disease prevention, and strategies for improving the nutrition and health of communities. The course also includes an overview of health disparities, health equity and the impact of nutrition policy on population-wide eating habits.

Schedule

Course Programs

  • Master of Science in Nutrition and Integrative Health

Course Details

Course Code
NUTR643
Primary Instructor
_Individual _Unknown
Credits
2.00
Start Date
01/10/2021
End Date
03/20/2021
Location
Online
Method
Online Course