Description

This course combines foundational cooking skills with an emphasis on planning and preparing whole foods to enhance athletic performance.

Schedule

Course Programs

  • Post-Baccalaureate Certificate in Sports Performance and Integrative Nutrition

Course Details

Course Code
NUTR689
Primary Instructor
Eleonora Gafton
Credits
1.00
Start Date
02/07/2021
End Date
03/13/2021
Location
Online
Method
Online Course