Cooking with Whole Foods Lab VI facilitates the transition from student to nutritionist and health educator. Students become familiar with designing meal plans; strategies and resources for teaching clients about eating, preparing, and cooking whole foods; and eating on a budget. Each student demonstrates his/her cooking skills by designing and implementing a whole foods cooking demonstration for a group supported by powerful educational materials to support their topic.
- Master of Arts in Health and Wellness Coaching
- Master of Science in Health Promotion
- Master of Science in Nutrition and Integrative Health
- Post Master`s Certificate in Nutrition and Integrative Health