Cooking with Whole Foods Lab VIII explores raw food preparation as well as medicinal and healing food preparations. This lab also expands the student`s food pharmacy. Students will learn the application of raw foods, how to balance raw food flavors and experience the benefits of a dehydrator, sprouting, and juicing to create nutrient dense meals. Students build confidence improvising and adapting raw foods cooking for a variety of client populations at all socioeconomic levels.
- Courses for Advanced Special Standing
- Master of Arts in Health and Wellness Coaching
- Master of Science in Nutrition and Integrative Health
- Non-Degree Courses
- Post Master`s Certificate in Nutrition and Integrative Health