Description

This course reviews pathophysiology and epidemiology of type 2 diabetes, including techniques for assessment, treatment and prevention. Practitioners will learn to identify risk factors of pre-diabetes and initiate preventative counseling in nutrition, as well as provide community education. Meal planning, health behavior change, monitoring, and other management tools will be explored.

Schedule

Course Programs

  • Master of Arts in Health and Wellness Coaching
  • Master of Science in Health Promotion
  • Master of Science in Nutrition and Integrative Health
  • Post Master`s Certificate in Nutrition and Integrative Health

Course Details

Course Code
NUTR634
Primary Instructor
Sylvia Regalla
Credits
1.00
Start Date
07/04/2021
End Date
08/07/2021
Location
Online
Method
Online Course