This course reviews pathophysiology and epidemiology of type 2 diabetes, including techniques for assessment, treatment and prevention. Practitioners will learn to identify risk factors of pre-diabetes and initiate preventative counseling in nutrition, as well as provide community education. Meal planning, health behavior change, monitoring, and other management tools will be explored.
- Master of Arts in Health and Wellness Coaching
- Master of Science in Health Promotion
- Master of Science in Nutrition and Integrative Health
- Post Master`s Certificate in Nutrition and Integrative Health