Description

This course addresses current topics in food, nutrition, public health and environmental sustainability including: access to food, food systems, influence of food/nutrition policies on the individual and planet, cost of foods, influences on food selection, food safety, nutrition-related health challenges. These issues will be explored from local, national and global perspectives.

Schedule

Course Programs

  • Master of Arts in Health and Wellness Coaching
  • Master of Science in Health Promotion
  • Master of Science in Nutrition and Integrative Health
  • Post Master`s Certificate in Nutrition and Integrative Health

Course Details

Course Code
NUTR664
Primary Instructor
Emily D'Angelo
Credits
2.00
Start Date
05/30/2021
End Date
08/07/2021
Location
Online
Method
Online Course