Description

This course reviews topics in organic chemistry that are relevant to nutrition and health. It is designed to prepare students for future courses in nutritional biochemistry and intermediary metabolism. Topics in the course include atomic structure, chemical bonding, organic functional groups, oxidation/reduction, acid/base chemistry and an introduction to the macronutrients, micronutrients, and nucleic acids.

Schedule

Course Programs

  • Courses for Advanced Special Standing
  • Doctor of Acupuncture
  • Doctor of Clinical Nutrition
  • Doctor of Oriental Medicine
  • Master of Acupuncture
  • Master of Oriental Medicine
  • Master of Science Herbal Product Design
  • Master of Science in Nutrition and Integrative Health
  • Non-Degree Courses
  • Post Master`s Certificate in Clinical Herbalism

Course Details

Course Code
ISCI522
Primary Instructor
_Individual _Unknown
Credits
3.00
Start Date
05/02/2021
End Date
08/07/2021
Location
Online
Method
Online Course