Description

Students will become familiar with the skills relevant to nutritional assessment including analysis of dietary records; observational methods; and the selection and interpretation of clinical laboratory tests. Integrating a foundation in nutritional biochemistry with nutritional assessment, students will learn to generate a rational, practical treatment plan that incorporates whole foods and nutritional supplementation within the broader context of health inputs. Common health concerns including heart disease, diabetes, chronic inflammation, obesity, eating disorders and gastrointestinal disorders will be discussed from a biopsychosocial perspective. Drug-nutrient reactions will be addressed.

Schedule

Course Programs

  • Post Master`s Certificate in Nutrition and Integrative Health

Course Details

Course Code
NUTR633
Primary Instructor
Yevgeniya Libkhen
Credits
4.00
Start Date
05/02/2021
End Date
08/07/2021
Location
Online
Method
Online Course