Every nutritionist has a unique career journey. Five faculty discuss the roots and branches of their paths, including their motivations, special areas of interest, and how they turned their passion into a career. Learn about different career paths in nutrition, find inspiration for your own journey, and learn how a graduate degree can help you achieve your goals.

In this webinar, you’ll meet:

• Dr. Oscar Coetzee, Associate Professor
• Dr. Dana Elia, Instructor
• Dr. Camille Freeman, Professor and Faculty Fellow in Course Development
• Dr. Eleonora Gafton, Associate Professor and Director of Whole Foods Cooking Labs
• Elizabeth Owens, Director of Experiential Programs and Program Director of Applied Integrative Health and Health Management

Explore our nutrition programs here.

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Please take note that we do not offer certificates of webinar attendance.