Eleonora Gafton

Eleonora Gafton is an associate professor and professional chef in the Nutrition and Integrative Health program at Maryland University of Integrative Health, one of the nation's top graduate schools for health and wellness studies. Growing up on an organic farm and winery in Romania, Ms. Gafton developed a passion for natural foods.

She completed her chef training at Ministerul Turismului International in Bucharest, Romania, to work in a three-star hotel, becoming the first female executive chef in a communist country. Ms. Gafton later received a bachelor's degree in hotel management from Cornell University and worked in the hotel industry in Washington, DC, for 20 years. Ms. Gafton also holds a doctoral degree in clinical nutrition (DCN), a master's degree (M.S.) in herbal medicine and clinical studies, a PMC in Nutrition from the Maryland University of Integrative Health, and a certificate in health coaching (CHHC) from the Institute for Integrative Nutrition in N.Y.

Doctor of Clinical Nutrition, Herbal medicine practitioner, and certified nutrition specialist experienced in using herbs, whole foods, and dietary supplements for health and wellness. Areas of interest include stress management, digestive health, food allergies, chronic diseases, metabolic syndrome, weight management, and facilitating self-discovery. Passionate about science-based nutritional protocol development and enjoy educating clients on dietary and lifestyle changes.

Dr. Gafton is the 2022 recipient of The James Truby Community Service Award honoring outstanding service to the local, regional or national community. Dr. Gafton was recognized for her work with community outreach nutrition programs and service to her local community through her church. James Truby was a long time MUIH Board member and supporter of MUIH. He was fiercely committed to community service as evidenced by his active involvement, leadership position roles, and support of many non-profit organizations.