In our recent live discussion, How to be Healthy This Winter, Sean Rose, Sarajean Rudman, and Sherryl Van Lare from the Maryland University of Integrative Health shared numerous ways to feel healthy in winter. This blog reveals 10 easy ways to use herbal medicine, Ayurveda, and nutrition to stay in top shape all season long and beyond!
As temperatures turn colder, strategies to stay healthy become even more critical. The global medical community is currently challenged with curing new viruses and conditions without known cures. Boosting our immunity is a powerful way to take charge of our health and prevent illnesses. Whether you are looking to stay healthy or recover from an illness, herbal medicine, Ayurveda, and good nutrition can help.
Try making the following tips a part of your daily ritual:
- According to Ayurvedic principles, consume more warm and oily foods during winter to balance the cold, windy, and dry season. It is essential to eat at the warmest time of day – at midday – when the sun is brightest.
- Make meals a ritual – mindful and intentional eating will aid your body’s digestion and allow you to absorb nutrients.
- Herbal Medicine tries to counteract the coldness and dryness of winter by boosting metabolism and increasing circulation to stay warm. If you often have cold hands and feet, boost your circulation by moving your body, and drink warm foods and tea or tisanes to warm yourself from the inside out.
- Food provides our body with the nutrients and information it needs to function. Carotenes, Vitamin C, Vitamin A, Iron, Zinc, Selenium, and Vitamin D help to stimulate our immune response in several ways. Eat foods that contain all colors of the rainbow to receive the variety of nutrients that you need to stay healthy, and consult your nutritionist or health care professional to see if supplements are right for you.
- Use herbs in steams and potpourris. Simmer a mixture of cinnamon sticks, citrus peels, clove buds, and star of anise on the stove and let the scent permeate your space. Evidence shows that the volatile oils released into the air from steam could have antimicrobial effects if someone feels sick.
- Cinnamon and ginger are spicy and warm, and those tastes tell us they will warm us up. They can be used often in your daily winter recipes or as needed!
- Drink warming herbs and spices! Cardamom, black pepper, rosemary, and turmeric have warming qualities and can be blended into tisanes. Adaptogens such as holy basil, ashwagandha, and medicinal mushrooms can help the body’s immune response.
- Control excess mucus with cooked oatmeal, flax seed tea, cinnamon, and mullein which contain mucilage and can help reduce excess mucus.
- Slowing down is important in winter. Nature goes dormant in winter because there is less energy in the air. It is important for us to do the same.
- Eat foods that are in season. If you reside in a colder environment, these might include onions and garlic, leafy greens, cruciferous vegetables, winter squash, apples, and citrus. Pumpkin seeds, elderberry, citrus peel, and rose hip also provide a variety of components that help us stay healthy in winter.