Master of Science in Nutrition & Integrative Health
MUIH’s program is one of only two master’s degree programs in clinical nutrition in the U.S. to hold accreditation by the Accreditation Council on Nutrition Professional Education (ACNPE). This program integrates traditional systems and nature-based knowledge of food and health with contemporary biochemical and physiological perspectives of the complex role of nutrition in human health, to provide personalized evidence-based interventions and educational programs. Students gain practical skills and apply theory through participation in whole foods cooking labs, practice coaching sessions, case studies, and biochemical assessments. Students can select one of three areas of concentration – community nutrition education, herbal medicine, or human clinical nutrition. Graduates may be eligible to seek multiple professional credentials: Certified Nutrition Specialist (CNS) from the Board for Certification of Nutrition Specialists (BCNS), Certified Clinical Nutritionist (CCN) from the Clinical Nutrition Certification Board (CNCB), and Certified in Holistic Nutrition by the Holistic Nutrition Credentialing Board.