Acupuncture
Doctor of Acupuncture
Fall 2023 Tuition
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| AOM | $640 | 142.25 | $91,040 |
| Flex Core | $640 | 5 | $3,200 |
| Electives | $640 | 3 | $1,920 |
| Total Program Cost | 150.25 | $96,160 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 13 | 12 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Doctor of Acupuncture with a Chinese Herbal Medicine Specialization
Fall 2023 Tuition
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| AOM | $640 | 182.25 | $116,640 |
| Flex Core | $640 | 5 | $3,200 |
| Electives | $640 | 3 | $1,920 |
| Total | 190.25 | $121,760 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 14 | 14 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Doctor of Acupuncture or Doctor of Acupuncture with a Chinese Herbal Medicine Specialization – Alumni
Fall 2023 Tuition
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| AOM | $1,039 | 22 | $22,858 |
| Total | 22 | $22,858 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 3 | 7 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Master of Acupuncture
Fall 2023 Tuition
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| AOM | $640 | 120.25 | $76,960 |
| Flex Core | $640 | 5 | $3,200 |
| Electives | $640 | 3 | $1,920 |
| Total | 128.25 | $82,080 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 14 | 9 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Master of Acupuncture with a Chinese Herbal Medicine Specialization
Fall 2023 Tuition
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| AOM | $640 | 160.25 | $102,560 |
| Flex Core | $640 | 5 | $3,200 |
| Electives | $640 | 3 | $1,920 |
| Total | 168.25 | $107,680 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 13 | 13 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Post-Baccalaureate Certificate in Chinese Herbs
Fall 2023 Tuition
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| CHP | $640 | 41 | $26,240 |
| Total Program Cost | 41 | $26,240 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 7 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Ayurvedic Wellness
Post-Baccalaureate Certificate in Ayurvedic Wellness Practices
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| AYUR | $928 | 12 | $11,136 |
| Total Program Cost | 12 | $11,136 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 2 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Health and Wellness Coaching
Master of Arts in Health and Wellness Coaching
Spring 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 6 | $5,568 |
| COA | $928 | 17.5 | $16,240 |
| IHM | $928 | 2 | $1,856 |
| ISCI | $953 | 1.5 | $1,429.50 |
| RSCH | $953 | 3 | $2,859 |
| Total | 30 | $27,952.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 4 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Spring 2023 (ICF Advanced Standing) Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 6 | $5,568 |
| COA | $928 | 11.5 | $10,672 |
| IHM | $928 | 2 | $1,856 |
| ISCI | $953 | 1.5 | $1,429.50 |
| RSCH | $953 | 3 | $2,859 |
| Total | 24 | $22,384.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6-8 | 3-4 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Spring 2023 (NBHWC Advanced Standing) Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 6 | $5,568 |
| COA | $928 | 7 | $6,496 |
| IHM | $928 | 2 | $1,856 |
| ISCI | $953 | 1.5 | $1,429.50 |
| RSCH | $953 | 3 | $2,859 |
| Total | 19.5 | $18,208.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6.5 | 3 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 6 | $5,568 |
| COA | $928 | 17.5 | $16,240 |
| IHM | $928 | 2 | $1,856 |
| ISCI | $953 | 1.5 | $1,429.50 |
| RSCH | $953 | 3 | $2,859 |
| Total | 30 | $27,952.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 4 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 (ICF Advanced Standing) Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 6 | $5,568 |
| COA | $928 | 11.5 | $10,672 |
| IHM | $928 | 2 | $1,856 |
| ISCI | $953 | 1.5 | $1,429.50 |
| RSCH | $953 | 3 | $2,859 |
| Total | 24 | $22,384.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6-8 | 3-4 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 (NBHWC Advanced Standing) Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 6 | $5,568 |
| COA | $928 | 7 | $6,496 |
| IHM | $928 | 2 | $1,856 |
| ISCI | $953 | 1.5 | $1,429.50 |
| RSCH | $953 | 3 | $2,859 |
| Total | 19.5 | $18,208.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6.5 | 3 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Post-Baccalaureate Certificate in Health and Wellness Coaching
Spring 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 3 | $2,784 |
| COA | $928 | 10.5 | $9,744 |
| ISCI | $953 | 1.5 | $1,429.50 |
| Total | 15 | $13,957.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 5 | 3 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 3 | $2,784 |
| COA | $928 | 10.5 | $9,744 |
| ISCI | $953 | 1.5 | $1,429.50 |
| Total | 15 | $13,957.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 5 | 3 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Health Promotion
Master of Science in Health Promotion – Community Health Education concentration
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| IHED | $928 | 26 | $24,128 |
| ISCI | $953 | 3 | $2,859 |
| Elective | $953** | 6 | $5,718 |
| Total | 35 | $32,705 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Master of Science in Health Promotion – Workplace Wellness concentration
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| IHED | $928 | 26 | $24,128 |
| ISCI | $953 | 3 | $2,859 |
| Elective | $953** | 6 | $5,718 |
| Total | 35 | $32,705 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Post-Baccalaureate Certificate in Workplace Wellness
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| IHED | $928 | 12.5 | $11,600 |
| Total | 12.5 | $11,600 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 4 | 3 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Herbal Medicine
Master of Science in Clinical Herbal Medicine
Spring 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| HRB | $928 | 30 | $27,840 |
| ISCI | $953 | 3 | $2,859 |
| RSCH | $953 | 3 | $2,859 |
| Total | 36 | $33,558 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current and new students who have confirmed before the late confirmed student registration period begins |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| HRB | $928 | 30 | $27,840 |
| ISCI | $953 | 3 | $2,859 |
| RSCH | $953 | 3 | $2,859 |
| Total | 36 | $33,558 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current and new students who have confirmed before the late confirmed student registration period begins |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Master of Science in Herbal Product Design and Manufacture
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| HRB | $928 | 37 | $34,336 |
| Total | 37 | $34,336 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Post-Baccalaureate Certificate in Cannabis Science: Therapeutics, Product Design, Quality Assurance
Spring 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| HRB | $928 | 15 | $13,920 |
| Total | 15 | $13,920 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 2 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current and new students who have confirmed before the late confirmed student registration period begins |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| HRB | $928 | 15 | $13,920 |
| Total | 15 | $13,920 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 2 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current and new students who have confirmed before the late confirmed student registration period begins |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Post-Baccalaureate Certificate in Herbal Studies
Spring 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| HRB | $928 | 12 | $11,136 |
| Total | 12 | $11,136 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 3 | 4 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current and new students who have confirmed before the late confirmed student registration period begins |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| HRB | $928 | 12 | $11,136 |
| Total | 12 | $11,136 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 3 | 4 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current and new students who have confirmed before the late confirmed student registration period begins |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Integrative Health Studies
Master of Arts in Integrative Health Studies
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 3 | $2,784 |
| IHED | $928 | 3 | $2,784 |
| INHS | $928 | 9 | $8,352 |
| ISCI | $953 | 3 | $2,859 |
| Elective | $953** | 12 | $11,436 |
| Total | 30 | $28,215 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 5 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Post-Baccalaureate Certificate in Integrative Health Studies
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| APP | $928 | 3 | $2,784 |
| INHS | $928 | 6 | $5,568 |
| ISCI | $953 | 3 | $2,859 |
| Total | 12 | $11,211 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 2 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current and new students who have confirmed before the late confirmed student registration period begins |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Nutrition and Integrative Health
Doctor of Clinical Nutrition
Summer 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| All Courses | $1039 | 44 | $45,716 |
| Total | 44 | $45,716 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 9 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Clinical Practice Toolkit Fee | $100 One time fee for Doctor of Clinical Nutrition and M.S. in Nutrition and Integrative Health students (1st trimester) |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| All Courses | $1039 | 44 | $45,716 |
| Total | 44 | $45,716 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 8 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Clinical Practice Toolkit Fee | $100 One time fee for Doctor of Clinical Nutrition and M.S. in Nutrition and Integrative Health students (1st trimester) |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Master of Science in Nutrition and Integrative Health – Herbal Medicine concentration
Spring 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost |
|---|---|---|---|
| HRB | $928 | 15 | $13,920 |
| IHED | $928 | 1.5 | $1,392 |
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 25 | $23,825 |
| RSCH | $953 | 3 | $2,859 |
| Total | 58 | $54,861.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 7 | 8 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Clinical Practice Toolkit Fee | $100 One time fee for Doctor of Clinical Nutrition and M.S. in Nutrition and Integrative Health students (1st trimester) |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Spring 2023 (IIN) Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost |
|---|---|---|---|
| HRB | $928 | 15 | $13,920 |
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 24 | $22,872 |
| RSCH | $953 | 3 | $2,859 |
| Total | 55.5 | $52,516.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 7 | 8 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Clinical Practice Toolkit Fee | $100 One time fee for Doctor of Clinical Nutrition and M.S. in Nutrition and Integrative Health students (1st trimester) |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost |
|---|---|---|---|
| HRB | $928 | 15 | $13,920 |
| IHED | $928 | 1.5 | $1,392 |
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 25 | $23,825 |
| RSCH | $953 | 3 | $2,859 |
| Total | 58 | $54,861.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 7 | 8 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Clinical Practice Toolkit Fee | $100 One time fee for Doctor of Clinical Nutrition and M.S. in Nutrition and Integrative Health students (1st trimester) |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 (IIN) Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost |
|---|---|---|---|
| HRB | $928 | 15 | $13,920 |
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 24 | $22,872 |
| RSCH | $953 | 3 | $2,859 |
| Total | 55.5 | $52,516.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 7 | 8 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Clinical Practice Toolkit Fee | $100 One time fee for Doctor of Clinical Nutrition and M.S. in Nutrition and Integrative Health students (1st trimester) |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Master of Science in Nutrition and Integrative Health – Human Clinical Nutrition concentration
Spring 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| IHED | $928 | 1.5 | $1,392 |
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 27 | $25,731 |
| RSCH | $953 | 3 | $2,859 |
| Elective | $953** | 5 | $4,765 |
| Total | 50 | $47,612.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 8 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Clinical Practice Toolkit Fee | $100 One time fee for Doctor of Clinical Nutrition and M.S. in Nutrition and Integrative Health students (1st trimester) |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Spring 2023 (IIN) Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 24 | $22,872 |
| RSCH | $953 | 3 | $2,859 |
| Elective | $953** | 3 | $2,859 |
| Total | 43.5 | $41,455.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 7 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Summer 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| IHED | $928 | 1.5 | $1,392 |
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 27 | $25,731 |
| RSCH | $953 | 3 | $2,859 |
| Elective | $953** | 5 | $4,765 |
| Total | 50 | $47,612.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 8 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Clinical Practice Toolkit Fee | $100 One time fee for Doctor of Clinical Nutrition and M.S. in Nutrition and Integrative Health students (1st trimester) |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Summer 2023 (IIN) Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 24 | $22,872 |
| RSCH | $953 | 3 | $2,859 |
| Elective | $953** | 3 | $2,859 |
| Total | 43.5 | $41,455.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 7 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| IHED | $928 | 1.5 | $1,392 |
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 27 | $25,731 |
| RSCH | $953 | 3 | $2,859 |
| Elective | $953** | 5 | $4,765 |
| Total | 50 | $47,612.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 8 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Clinical Practice Toolkit Fee | $100 One time fee for Doctor of Clinical Nutrition and M.S. in Nutrition and Integrative Health students (1st trimester) |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 (IIN) Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| ISCI | $953 | 13.5 | $12,865.50 |
| NUTR | $953 | 24 | $22,872 |
| RSCH | $953 | 3 | $2,859 |
| Elective | $953** | 3 | $2,859 |
| Total | 43.5 | $41,455.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 7 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Post-Master’s Certificate in Nutrition and Integrative Health
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost |
|---|---|---|---|
| ISCI | $953 | 3 | $2,859 |
| NUTR | $953 | 12 | $11,436 |
| Total | 15 | $14,295 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 5 | 3 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Post-Baccalaureate Certificate in Culinary Health and Healing
Spring 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost |
|---|---|---|---|
| NUTR | $953 | 12 | $11,436 |
| Total | 12 | $11,436 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 2 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost |
|---|---|---|---|
| NUTR | $953 | 12 | $11,436 |
| Total | 12 | $11,436 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 6 | 2 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Yoga Therapy
Master of Science in Yoga Therapy
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| YOGA | $928 | 39.5 | $36,656 |
| Total | 39.5 | $36,656 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 7 | 6 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Post-Master’s Certificate in Therapeutic Yoga Practices
Fall 2023 Intake
| Course Code | Cost per Credit | # of Credits | Tuition Cost* |
|---|---|---|---|
| YOGA | $928 | 12 | $11,136 |
| Total | 12 | $11,136 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Timeline
| Average Credits per Trimester | Typical Completion Time |
|---|---|
| 4 | 3 Trimesters |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Non-Degree Courses
Non-Degree Courses
Summer 2023
| Course Code | Cost per Credit |
|---|---|
| ISCI | $953 |
| NUTR | $953 |
| RSCH | $953 |
| Others | $928 |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Fall 2023
| Course Code | Cost per Credit |
|---|---|
| ISCI | $953 |
| NUTR | $953 |
| RSCH | $952 |
| Others | $928 |
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current and new students who have confirmed before the late confirmed student registration period begins |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) |
| Herb Kit Fee | Students enrolled in the following herbal medicine courses: HRB 605 $160 HRB 614 $185 HRB 622 $150 HRB 642 $220 HRB 653 $85 HRB 705 $180 Due to international customs requirements, we do not ship herb kits outside of the United States Facilities/Food fee: HRB 636 $175 |
| Credit Card Adjustment Fee | 2.75% of amount paid by credit card |
| Graduation Fee | $75 |
Tuition Rate
Tuition exceptions may apply in the following cases. Please see the Tuition Rate Exceptions document for more information.
- Doctor of Acupuncture: MAc/MOM alumni returning 2020 and later
- Doctor of Clinical Nutrition: All tracks
- Doctor of Oriental Medicine: MAc/MOM alumni returning 2020 and later
- Master of Science in Yoga Therapy: Students initially enrolled Fall 2019 and prior
Questions
If you have billing inquiries, please contact
Financial Aid
Students who are interested in receiving Financial Aid to cover their tuition should visit Financial Aid page. You are able to see the various types of financial aid. We offer the 6 steps process for financial aid and other ways of funding your education.