Tuition
| Trimester | Course Code | Cost per Credit | # of Credits | University Fee | Tuition Cost* |
|---|---|---|---|---|---|
| Fall ’23 | ISCI | $953 | 8 | $275 | $7,624 |
| Spring ’24 | NUTR/IHED | $928/$953 | 8 | $275 | $7,586.50 |
| Summer ’24 | ISCI | $953 | 9.5 | $275 | $9,053.50 |
| Total | 25.5 | $825 | $24,264 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) *$240- if taking courses on campus |
| Institute for Functional Medicine Toolkit Fee (1st Trimester) | $100 |