The Doctor of Clinical Nutrition (DCN) program integrates a systems biology approach with contemporary perspectives in functional nutrition. The program produces compassionate, skillful, and creative practitioners who are capable of working collaboratively to support individuals and groups with personalized plans that move people to health. Students entering the DCN will receive advanced education in clinical nutrition to enhance their clinical skills, contribute to the current literature in the field, and take leadership roles in this emerging field. This program is completed primarily online and requires students to come to campus for coursework on four extended weekends, as specified by the academic department, over the entirety of their program. The program can be completed in 8 trimesters (two years).
The Doctor of Clinical Nutrition program is designed for nutritionists, registered dieticians, clinicians, educators, and researchers seeking the high-level knowledge and skills needed to work in cutting edge private practice and conventional and integrative medicine settings, conduct clinical nutrition client assessment and care plans for a wide range of health concerns and medical issues, conduct case-based clinical research, and publish original clinical nutrition manuscripts in peer-reviewed journals.
This program is designed for two primary audiences and admissions entry pathways. The master’s entry pathway is designed for individuals who are practicing clinical nutritionists, dietitians, and other healthcare professionals seeking to deepen their clinical nutrition skills. The registered dietician (RD) entry pathway is for registered dieticians whose highest degree is a bachelor’s degree. For information about the different admissions requirements for this two entry pathways visit Admission Requirements.
The Doctor of Clinical Nutrition program is a professionally oriented, clinical doctoral program designed to educate students in all aspects of the field of integrative and functional nutrition. It is the only integrative Doctor of Clinical Nutrition program in the U.S. Students will acquire a clinical skill set and knowledge base that prepares them to work with individuals by creating respectful, personalized plans that move people towards health. Additionally, students will publish original clinical nutrition manuscripts in peer-reviewed journals. The curriculum includes core courses in functional nutrition and courses in research and publication, as well as courses on clinical nutrition client assessment and care plans for a wide range of health concerns and medical issues.
Students who complete the Doctor of Clinical Nutrition program will be able to:
This program consists of 48 credits of required courses.
Choose one of the following for 3.0 credits:
Choose one of the following for 3.0 credits:
*Course alternatives for students who live in states with internship restrictions
Course descriptions are available in the Academic Catalog.
The Doctor of Clinical Nutrition prepares students for careers in integrative health practices and health care organizations; to serve as educators in communities, in schools and in colleges and universities; in government and/or policy settings; and to be leaders in the field of integrative and functional nutrition. The U.S. Bureau of Labor Statistics indicates: “Employment of dietitians and nutritionists is projected to grow 11% from 2018 to 2028, much faster than the average for all occupations. The role of food in preventing and treating diseases, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.” View more about career opportunities.
This program is offered in the hybrid format. Click here to view MUIH’s definition of online, hybrid, and on-campus course and program formats.
The Doctor of Clinical Nutrition program requires students to come to campus for coursework on four extended weekends, as specified by the academic department, over the entirety of their program. 36 of the 48 credits are completed through online courses and students are required to complete 6 credits on campus, offered as four 1.5 credit courses on weekends. The final 6 credits of the program require the completion of a clinical nutrition residency. The clinical residency may be completed where the student lives, or on the MUIH campus at the Natural Care Center. Students who live in states where MUIH does not have approval for distance learning internship/residency programs will complete a special case study projects and presentations in lieu of residency.
For trimester start and end dates, see the Academic Calendar.
Weekend class times for the Doctor of Clinical Nutrition program are typically 5 – 9 p.m. on Fridays, and 8:30 a.m. – 5:30 p.m. on Saturdays and Sundays.
Licensing requirements for nutritionists vary by state. To learn the most up-to-date laws and regulations, please refer to each state’s board of dietetic practice, or go to https://theana.org/advocate..
The Board for Certification of Nutrition Specialists (BCNS) administers the advanced certification for personalized nutrition practitioners: Certified Nutrition Specialist (CNS). Depending upon a student’s prior clinical training, the Doctor of Clinical Nutrition may complete the educational requirements needed for graduates to sit for the CNS exam. BCNS also requires that applicants complete 1000 hours of supervised practice experience and pass the CNS Certifying exam. The board reviews each applicant individually to determine eligibility. Interested individuals are encouraged to check for the most recent requirements with the Board for Certification of Nutrition Specialists at https://theana.org/advocate. certify.
Graduates of the Doctor of Clinical Nutrition are eligible to apply to become a Diplomate of the American Clinical Board of Nutrition. This board requires that applicants hold a professional doctorate and have at least 300 hours of nutrition education and a minimum of two years practice experience and write an article or paper on a nutritional topic that could be published. Interested individuals are encouraged to check for the most recent requirements with the American Clinical Board of Nutrition at acbn.org.
The Clinical Nutrition Certification Board (CNCB) reviews each applicant individually. They review all transcripts to determine eligibility. Interested individuals are encouraged to check for the most recent requirements with the Clinical Nutrition Certification Board at cncb.org.
|Trimester of Entry:||Fall|
|Application Priority Deadline:||Application deadline by Trimester|
|Program Specific Requirements for the Master’s Degree Pathway:||
|Program Specific Requirements for the Registered Dietician (RD) Bachelor’s Degree Pathway:||This pathway is designed for registered dieticians whose highest degree is a bachelor’s degree.
Individuals in this pathway will first be admitted to and complete the Post-Baccalaureate Certificate in Integrative Health Studies. This 12-credit online program can be completed in 2 trimesters. Completion of the Post-Baccalaureate Certificate in Integrative Health Sciences achieves three goals for RD applicants with a bachelor’s degree. It provides a strong foundation in graduate research literacy skills; it builds familiarity with complementary and integrative health principles and practices that are incorporated into the DCN program; and it serves as a transition from bachelor’s-level coursework to graduate level work, helping prepare students for the rigor of doctoral courses.
Upon or nearing completion of this program, students will apply and be admitted to the Doctor of Clinical Nutrition program and then begin its 48-credit curriculum. Students begin the certificate program in the fall trimester of year 1 and begin the doctoral program in the fall trimester of year 2. Altogether, students in this track who start with a bachelor’s degree will achieve a doctoral degree in just three years.
Kathleen Warner, Ph.D.
Liz Lipski, Ph.D.
Director, Academic Development
Eleonora Gafton, M.S.
Program Director, Cooking Labs
Elizabeth Owens, M.S.
Director, Experiential Programs
Jennifer Swetz, M.S.
Nutrition Clinic Coordinator
Nissa Lazenby-Wilson, M.S.
Cooking Lab Assistant Manager
Casey Simms, M.A.