Overview
Credits Per Trimester
6
TOTAL CREDITS
48
Duration
8 trimesters
Trimester of Entry
Fall
FORMAT
Hybrid
COVID-19 PANDEMIC UPDATE: This program is enrolling students for the Fall 2020 Trimester. Students will not be required to come to campus in Fall 2020 or Spring 2021 for any classes, orientations, or other learning experiences. The first on-campus learning experiences are scheduled to occur in Summer 2021; MUIH will assess the need for this format on an ongoing basis and will make adjustments to alleviate the need to come to campus should health and safety concerns warrant such changes.
The Doctor of Clinical Nutrition (DCN) program integrates a systems biology approach with contemporary perspectives in functional nutrition. The program produces compassionate, skillful, and creative practitioners who are capable of working collaboratively to support individuals and groups with personalized plans that move people to health. Students entering the DCN will receive advanced education in clinical nutrition to enhance their clinical skills, contribute to the current literature in the field, and take leadership roles in this emerging field. This program is completed primarily online and requires students to come to campus for coursework on four extended weekends, as specified by the academic department, over the entirety of their program. The program can be completed in 8 trimesters (two years).
Audience
The Doctor of Clinical Nutrition program is designed for nutritionists, registered dieticians, clinicians, educators, and researchers seeking the high-level knowledge and skills needed to work in cutting edge private practice and conventional and integrative medicine settings, conduct clinical nutrition client assessment and care plans for a wide range of health concerns and medical issues, conduct case-based clinical research, and publish original clinical nutrition manuscripts in peer-reviewed journals.
This program is designed for two primary audiences and admissions entry pathways. The master’s entry pathway is designed for individuals who are practicing clinical nutritionists, dietitians, and other healthcare professionals seeking to deepen their clinical nutrition skills. The registered dietician (RD) entry pathway is for registered dieticians whose highest degree is a bachelor’s degree. For information about the different admissions requirements for this two entry pathways visit Admission Requirements.
Program Description
The Doctor of Clinical Nutrition program is a professionally oriented, clinical doctoral program designed to educate students in all aspects of the field of integrative and functional nutrition. It is the only integrative Doctor of Clinical Nutrition program in the U.S. Students will acquire a clinical skill set and knowledge base that prepares them to work with individuals by creating respectful, personalized plans that move people towards health. Additionally, students will publish original clinical nutrition manuscripts in peer-reviewed journals. The curriculum includes core courses in functional nutrition and courses in research and publication, as well as courses on clinical nutrition client assessment and care plans for a wide range of health concerns and medical issues.
Learning Outcomes
Students who complete the Doctor of Clinical Nutrition program will be able to:
- Apply principles of integrative and functional nutrition to provide advanced nutrition care in the areas of gastrointestinal, immune, cardio-metabolic, neurological, nutritional genomics, energy metabolism, and endocrine health.
- Evaluate data from the client history, diet history, nutrition-focused physical examination, lifestyle, anthropometrics, genomics, environmental impacts, and laboratory findings to provide a comprehensive client assessment.
- Synthesize didactic and clinical knowledge and skills and translate this into personalized nutrition care plans.
- Apply principles of research methodology, bioethics, academic journal writing, and case studies in practice and research settings.
- Promote nutrition and lifestyle interventions for disease prevention and health optimization as part of a collaborative healthcare team.
Curriculum
Required Courses
This program consists of 48 credits of required courses.
- RSCH811 Case Reports in Integrative Health (3 cr)
- RSCH821 Designing Research in Clinical Practice (3 cr)
- MUIH550 Academic Research & Scholarship (0 cr)
- NUTR800 Graduate Colloquium (1.5 cr)
- NUTR801 Principles of Integrative & Functional Nutrition (3 cr)
- NUTR802 Nutritional Approaches to Detoxification (3 cr)
- NUTR810 Special Topics in Nutrition I (1.5 cr)
- NUTR811 Special Topics in Nutrition II (1.5 cr)
- NUTR821 Bioethics in Clinical Nutrition (3 cr)
- NUTR822 Epigenetics and Nutritional Genomics (3 cr)
- NUTR824 Research Literacy in Nutrition (3 cr)
- NUTR831 Integrative and Functional Nutrition in Gastrointestinal Health and Disease (3 cr)
- NUTR832 Integrative and Functional Nutrition in Immune Health (3 cr)
- NUTR833 Integrative and Functional Nutrition in Cardio-Metabolic Health (3 cr)
- NUTR834 Integrative and Functional Nutrition in Neurological Health (3 cr)
- NUTR835 Integrative and Functional Nutrition in Endocrine and Energy Health (3 cr)
- NUTR850 Nutrition Focused Physical Exam (1.5 cr)
- NUTR8EXI Nutrition DCN Comprehensive Exam (0 cr)
Choose one of the following for 3.0 credits:
- NUTR900 Advanced Clinical Nutrition Residency & Research Project I (3 cr)
- NUTR902 Advanced Clinical Strategies in Nutrition I* (3 cr)
Choose one of the following for 3.0 credits:
- NUTR901 Advanced Clinical Nutrition Residency & Research Project II (3 cr)
- NUTR903 Advanced Clinical Strategies in Nutrition II* (3 cr)
*Course alternatives for students who live in states with internship restrictions
Course Descriptions
Course descriptions are available in the Academic Catalog.
Career Opportunities
The Doctor of Clinical Nutrition prepares students for careers in integrative health practices and health care organizations; to serve as educators in communities, in schools and in colleges and universities; in government and/or policy settings; and to be leaders in the field of integrative and functional nutrition. Graduates of MUIH’s nutrition programs are employed in a variety of settings including private practice; integrative group practices; nutrition clinics; health care systems; hospitals; community, non-profit, and outreach organizations; state and local health departments; school systems; culinary organizations; athletic and recreational organizations; and colleges and universities. Many graduates chose to have a portfolio career in which they have multiple positions and employers within one or more profession, rather than one full-time job. A portfolio career provides such individuals with variety in their work life and the opportunity to develop a wide and varied professional network.
The U.S. Bureau of Labor Statistics indicates: “Employment of dietitians and nutritionists is projected to grow 11% from 2018 to 2028, much faster than the average for all occupations. The role of food in preventing and treating diseases, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.”
Program Format & Schedule
Program Format
This program is offered in the hybrid format. Click here to view MUIH’s definition of online, hybrid, and on-campus course and program formats.
The Doctor of Clinical Nutrition program requires students to come to campus for coursework on four extended weekends, as specified by the academic department, over the entirety of their program. 36 of the 48 credits are completed through online courses and students are required to complete 6 credits on campus, offered as four 1.5 credit courses on weekends. The final 6 credits of the program require the completion of a clinical nutrition residency. The clinical residency may be completed where the student lives, or on the MUIH campus at the Natural Care Center. Students who live in states where MUIH does not have approval for distance learning internship/residency programs will complete a special case study projects and presentations in lieu of residency.
Program Schedule
For trimester start and end dates, see the Academic Calendar.
Weekend class times for the Doctor of Clinical Nutrition program are typically 5 – 9 p.m. on Fridays, and 8:30 a.m. – 5:30 p.m. on Saturdays and Sundays.
Trimester 1
- NUTR800 Graduate Colloquium (1.5 cr)
- NUTR801 Principles of Integrative & Functional Nutrition (3 cr)
- NUTR821 Bioethics in Clinical Nutrition (3 cr)
- MUIH550 Academic Research & Scholarship (0 cr)
Trimester 2
- NUTR831 Integrative and Functional Nutrition in Gastrointestinal Health and Disease (3 cr)
- NUTR833 Integrative and Functional Nutrition in Cardio-Metabolic Health (3 cr)
Trimester 3
- NUTR824 Research Literacy in Nutrition (3 cr)
- NUTR834 Integrative and Functional Nutrition in Neurological Health (3 cr)
- NUTR850 Nutrition Focused Physical Exam (1.5 cr)
Trimester 4
- NUTR832 Integrative and Functional Nutrition in Immune Health (3 cr)
- RSCH811 Case Reports in Integrative Health (3 cr)
Trimester 5
- NUTR835 Integrative and Functional Nutrition in Endocrine and Energy Health (3 cr)
- RSCH811 Case Reports in Integrative Health (3 cr)
- RSCH821 Designing Research in Clinical Practice (3 cr)
Trimester 6
- NUTR802 Nutritional Approaches to Detoxification (3 cr)
- NUTR810 Special Topics in Nutrition I (1.5 cr)
- NUTR822 Epigenetics and Nutritional Genomics (3 cr)
- NUTR8EXI Nutrition DCN Comprehensive Exam (0 cr)
Trimester 7
- NUTR900 Advanced Clinical Nutrition Residency & Research Project I (3 cr) OR
- NUTR902 Advanced Clinical Strategies in Nutrition I (3 cr)
Trimester 8
- NUTR811 Special Topics in Nutrition II (1.5 cr)
- NUTR901 Advanced Clinical Nutrition Residency & Research Project II (3 cr) OR
- NUTR903 Advanced Clinical Strategies in Nutrition II* (3 cr)
Licensure, Certification, & Credentialing
Licensure
Licensing requirements for nutritionists vary by state. To learn the most up-to-date laws and regulations, please refer to each state’s board of dietetic practice, or go to https://theana.org/advocate..
Certification
- Certified Nutrition Specialist (CNS)
The Board for Certification of Nutrition Specialists (BCNS) administers the advanced certification for personalized nutrition practitioners: Certified Nutrition Specialist (CNS). Depending upon a student’s prior clinical training, the Doctor of Clinical Nutrition may complete the educational requirements needed for graduates to sit for the CNS exam. BCNS also requires that applicants complete 1000 hours of supervised practice experience and pass the CNS Certifying exam. The board reviews each applicant individually to determine eligibility. Interested individuals are encouraged to check for the most recent requirements with the Board for Certification of Nutrition Specialists at https://theana.org/advocate. certify.
- Diplomate of the American Clinical Board of Nutrition
Graduates of the Doctor of Clinical Nutrition are eligible to apply to become a Diplomate of the American Clinical Board of Nutrition. This board requires that applicants hold a professional doctorate and have at least 300 hours of nutrition education and a minimum of two years practice experience and write an article or paper on a nutritional topic that could be published. Interested individuals are encouraged to check for the most recent requirements with the American Clinical Board of Nutrition at acbn.org.
- Certified Clinical Nutritionist (CCN)
The Clinical Nutrition Certification Board (CNCB) reviews each applicant individually. They review all transcripts to determine eligibility. Interested individuals are encouraged to check for the most recent requirements with the Clinical Nutrition Certification Board at cncb.org.
Admission Requirements
| Trimester of Entry: | Fall |
| Application Priority Deadline: | Application deadline by Trimester |
| General Requirements: |
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| Program Specific Requirements for the Master’s Degree Pathway: |
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| Program Specific Requirements for the Registered Dietician (RD) Bachelor’s Degree Pathway: | This pathway is designed for registered dieticians whose highest degree is a bachelor’s degree.
Individuals in this pathway will first be admitted to and complete the Post-Baccalaureate Certificate in Integrative Health Studies. This 12-credit online program can be completed in 2 trimesters. Completion of the Post-Baccalaureate Certificate in Integrative Health Sciences achieves three goals for RD applicants with a bachelor’s degree. It provides a strong foundation in graduate research literacy skills; it builds familiarity with complementary and integrative health principles and practices that are incorporated into the DCN program; and it serves as a transition from bachelor’s-level coursework to graduate level work, helping prepare students for the rigor of doctoral courses. Upon or nearing completion of this program, students will apply and be admitted to the Doctor of Clinical Nutrition program and then begin its 48-credit curriculum. Students begin the certificate program in the fall trimester of year 1 and begin the doctoral program in the fall trimester of year 2. Altogether, students in this track who start with a bachelor’s degree will achieve a doctoral degree in just three years. |
Program Administration
Kathleen Warner, Ph.D.
Department Chair
Liz Lipski, Ph.D.
Director, Academic Development
Eleonora Gafton, M.S.
Program Director, Cooking Labs
Elizabeth Owens, M.S.
Director, Experiential Programs
Jennifer Swetz, M.S.
Nutrition Clinic Coordinator
Alexandra Wick
Department Manager
Nissa Lazenby-Wilson, M.S.
Cooking Lab Assistant Manager
Casey Simms, M.A.
Academic Advisor
Laura Steck
Academic Advisor
