Overview
Credits Per Trimester
5-8 (Based on plan of study selected)
TOTAL CREDITS
47 - 57
(Based on concentration)
Duration
6 - 11 trimesters
(Based on concentration)
Trimester of Entry
Fall, Spring, Summer
FORMAT
Online
The Master of Science in Nutrition and Integrative Health integrates contemporary nutrition science perspectives with traditional dietary wisdom to address the complex role of nutrition in human health. While building foundational skills in the sciences and introductory nutrition, students enhance the scope of their knowledge and skills by selecting an area of concentration in Human Clinical Nutrition (47 credits) or Herbal Medicine (57 credits). The program is one of the few integrative master’s degree programs in nutrition in the country. Depending on Area of Concentration, the degree can be finished in 2-4 years. The program is delivered in online and hybrid formats.
Audience
The degree is designed for individuals who are entering the profession as a first or second career, with or without experience working in the healthcare industry. Students graduate as integrative health practitioners and educators who can work collaboratively to support individuals and groups with personalized evidence-based nutrition interventions and educational programs.
Program Description
The Master of Science in Nutrition and Integrative Health program prepares students to deliver personalized nutrition care to optimize health and manage chronic health problems. The program provides a health and nutrition sciences foundation, builds students’ knowledge and skills in clinical assessment and evidence-based nutrition therapy, and culminates in real-world clinical experience.
The program’s integrative approach addresses nutrition, sleep, stress, physical activity, relationships, and environment to identify the root causes of health imbalances. Students learn to develop personalized dietary and lifestyle interventions to support the whole person.
Unique highlights of the program include applied culinary coursework and clinical experience working with real clients. These experiential learning opportunities hone practical skills to be a competent clinical nutrition professional who is ready to practice upon graduation and seek board certification.
The program meets all educational requirements for the Certified Nutrition Specialist (CNS) certification. It also provides 250+ of the required 1000 hours of supervised practice experience (SPE), giving graduates a significant head start toward SPE completion.
Human Clinical Nutrition Area of Concentration (47 credits)
The Human Clinical Nutrition Area of Concentration prepares graduates to be clinical nutritionists that apply the scientific and psycho-social aspects of integrative nutrition and provide individualized and personalized nutritional assessments and counseling for others. It is designed for individuals who wish to work in a clinical setting and pursue the Certified Nutrition Specialist (CNS) offered through the Certification Board of Nutrition Specialists. Clinical experience is gained through either the on-campus Natural Care Center or the online Strategies in Nutrition Care course; both experiences contribute to the number of CNS hours earned through coursework. Graduates of the program are qualified to see clients one-on-one in an internship setting after graduation and for community education sites in an internship setting after graduation.
Herbal Medicine Area of Concentration (57 credits)
The Herbal Medicine Area of Concentration prepares graduates to be clinical nutritionists that apply the scientific and psycho-social aspects of integrative nutrition and herbal medicine to provide individualized and personalized nutritional assessments and counseling for others. It is designed for individuals who wish to work in a clinical setting and pursue Certified Nutrition Specialist (CNS) offered through the Certification Board of Nutrition Specialists. Graduates of the program are considered to be clinical nutritionists who incorporate herbal medicine in their practice, but they are not considered to be herbalists. Clinical experience is gained through either the on-campus Natural Care Center or the online Strategies in Nutrition Care course; both experiences contribute to the number of CNS hours earned through coursework. Graduates of the program are qualified to see clients one-on-one in an internship setting after graduation and for community education sites in an internship setting after graduation.
Admission Requirements
| Trimester of Entry: | Fall, Spring, Summer |
| Application Priority Deadline: | Application Deadline by Trimester |
| General Requirements: |
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| Program Specific Requirements: | Complete Essay Questions in application:
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Curriculum
Students complete the Master of Science in Nutrition and Integrative Health by completing core program credits and choosing one of two areas of concentration: Human Clinical Nutrition (47 credits total) or Herbal Medicine (57 credits total).
Transfer Credit Options
Students are encouraged to consider the following options to transfer credits to reduce their costs and time to degree completion at MUIH.
Students who have previously completed the following types of courses at other colleges and universities may be eligible to transfer those credits to MUIH and be exempt from taking some courses at MUIH:
- Organic Chemistry – undergraduate or graduate courses
- Physiology – undergraduate or graduate courses
- Biochemistry – graduate courses
- Nutrition – graduate courses
- Research literacy – graduate courses
Students are exempt from taking MUIH’s ISCI522 Foundations in Organic Chemistry Course if they have completed CHEM250 Organic Chemistry I AND CHEM251 Organic Chemistry II from StraighterLine.
Students are exempt from taking MUIH’s ISCI547a Physiology I course if they have completed BIO201 Anatomy & Physiology 1 AND BIO202 Anatomy & Physiology II from StraighterLine.
Core Credits
Both areas of concentration of the Master of Science in Nutrition and Integrative Health include 42 credits of required core courses
- IHED637 Principles and Practices of Health Behavior and Self-Care (1.5 cr)
- ISCI522 Foundations in Organic Chemistry (3 cr)
- ISCI547A Physiology I: Healthy Function (3 cr)
- ISCI626 Nutritional Biochemistry (3 cr)
- ISCI631 Intro to Complementary and Integrative Health (1.5 cr)
- NUTR601 Redefining Nutrition (1 cr)
- NUTR612 Human Nutrition II: Micronutrients (3 cr)
- NUTR614 Human Nutrition I: Macronutrients (2 cr)
- NUTR635 Applied Clinical Nutrition I (2 cr)
- NUTR636 Applied Clinical Nutrition II (2 cr)
- NUTR646 Applied Clinical Nutrition III (2 cr)
- NUTR641 Life Cycle Nutrition (3 cr)
- NUTR651A Clinical Skills I (2 cr)
- NUTR651B Clinical Skills II (2 cr)
- NUTR689 Applied Clinical Nutrition (2 cr)
- NUTR698 Nutrition MSNIH Comprehensive Exam (0 cr)
- NUTR723 Advanced Biochemistry and Laboratory Assessment (3 cr)
- RSCH601 Research Literacy in Integrative Health (3 cr)
- MUIH550 Academic Research and Scholarship (0 cr)
- MUIH500 University-Wide Orientation for New Students (0 cr)
Required Course Sets
Choose one of the following course sets for a total of 3 credits:
- NUTR-656C Clinical Strategies in Nutrition Care I and NUTR 654D Clinic II (1.5 cr)
- NUTR656C Clinical Strategies in Nutrition Care I (1.5 cr) AND NUTR656D Clinical Strategies in Nutrition Care II (1.5 cr)
Herbal Medicine Area of Concentration
The herbal medicine area of concentration includes 15 required credits.
Required Courses
- HRB600 Fundamentals of Herbal Medicine (3 cr)
- HRB605 Materia Medica I (3 cr)
- HRB622 Herbal Pharmacy (3 cr)
- HRB641 Safety of Botanical Medicine (3 cr)
- HRB759 Applied Therapeutics (3 cr)
Human Clinical Nutrition Area of Concentration
The human clinical nutrition area of concentration includes 5 required credits.
Required Courses
- NUTR630 Dietary Supplements in Nutrition Practice (3 cr)
- NUTR672 Mindful Eating and Nourishment (2 cr)
Additional Program Requirements
- Complete MUIH500 University Orientation and MUIH550 Academic Research and Scholarship, a non-credit online training course on information literacy by the end of the first trimester.
- Complete the Serv-SafeTM Food Safety Manager Course from the National Restaurant Association. The course is offered by MUIH as NUTR501.
- In order to gain a perspective as a client in the client-practitioner relationship, students are required to become a client of an integrative nutritionist in their area or through the MUIH Student Teaching Clinic of the Natural Care Center, for at least one nutrition consultation.
- Earn a passing grade on a comprehensive exam (NUTR 698) at the end of the academic program.
Course Descriptions
Course descriptions are available in the Academic Catalog.
Learning Outcomes
Students who complete the Master of Science in Nutrition and Integrative Health will be able to:
- Articulate the foundational scientific principles of nutrition, including the interplay between nutrients, human physiology, and biochemistry
- Identify the role of nutrients, foods, and dietary supplements in human health; nutrient requirements, deficiencies, excesses, and sources; and factors that affect food quality and safety and nutrient status and requirements.
- Conduct a comprehensive nutrition assessment, incorporating a detailed health and lifestyle history, dietary assessment, nutrition-focused physical exam, and laboratory reports to interpret nutrition-related factors affecting health status and identify appropriate referrals.
- Provide safe and effective personalized medical nutrition therapy that incorporates whole foods, dietary supplements, and lifestyle changes and includes monitoring and evaluating progress
- Utilize motivational and counseling skills that honor cultural and personal identities, build partnerships with clients, and optimize meaningful change.
- Summarize the scope of practice for nutrition professionals, practice management skills for building a successful practice, and career and collaboration opportunities, with reference to the role of state and federal regulations and professional and credentialing organizations.
"I want to learn as much as I can about health and nutrition. I really want to be able to help people discover the power they have in them to live life as the best version of themselves-spiritually, mentally, physically, and emotionally."
Valerie Johnson,
Student
Program Format & Schedule
Program Format
Both areas of concentration of the program are offered in the online format. Click here to view MUIH’s definition of online, hybrid, and on-campus course and program formats.
Program Schedule
For trimester start and end dates, see the Academic Calendar.
Herbal Medicine Area of Concentration Schedule
The 8-trimester schedule is shown below. An 11-trimester schedule is also available.
Year 1
Trimester 1
- HRB600 Fundamentals of Herbal Medicine (3 cr)
- IHED637 Principles and Practices of Health Behavior and Self-Care (1.5 cr)
- ISCI631 Introduction to Complementary and Integrative Health (1.5 cr)
- NUTR601 Redefining Nutrition (1 cr)
- MUIH 500 University Orientation for New Students (0 cr)
Trimester 2
- HRB605 Materia Medica I (3 cr)
- ISCI522Foundations in Organic Chemistry (3 cr)
Trimester 3
- ISCI547A Physiology I: Healthy Function (3 cr)
- ISCI626 Nutritional Biochemistry (3 cr)
- NUTR614 Human Nutrition I: Macronutrients (2 cr)
Year 2
Trimester 4
- NUTR612 Human Nutrition II: Micronutrients (3 cr)
- RSCH601 Research Literacy in Integrative Health (3 cr)
- NUTR689 Applied Culinary Nutrition (2 cr)
Trimester 5
- HRB641 Safety of Botanical Medicine (3 cr)
- NUTR635 Applied Clinical Nutrition I (2 cr)
- NUTR651A Clinical Skills I (2 cr)
Trimester 6
- NUTR641 Life Cycle Nutrition (3 cr)
- NUTR651B Clinical Skills II (2 cr)
- HRB759 Applied Therapeutics (3 cr)
Year 3
Trimester 7
- NUTR636 Applied Clinical Nutrition II (2 cr)
- NUTR723 Advance Biochemistry and Laboratory Assessment (3 cr)
- NUTR656C Clinical Strategies in Nutrition Care I (1.5 cr)
Trimester 8
- NUTR646 Applied Clinical Nutrition III (2 cr)
- NUTR654D Clinic II (1.5 cr) OR NUTR656D Clinical Strategies in Nutrition Care II (1.5 cr)
- NUTR698 Nutrition MSNIH Comprehensive Exam (0 cr)
Human Clinical Nutrition Area of Concentration Schedule
Year 1
Trimester 1
- ISCI522 Foundations in Organic Chemistry (3 cr)
- ISCI547A Physiology I: Healthy Function (3 cr)
- ISCI631 Introduction to Complementary and Integrative Health (1.5 cr)
- MUIH 500 University Orientation for New Students (0 cr)
- MUIH550 Academic Research & Scholarship (0 cr)
Trimester 2
- IHED637Principles and Practices of Health Behavior and Self-Care (1.5 cr)
- ISCI626 Nutritional Biochemistry (3 cr)
- NUTR601 Redefining Nutrition (1 cr)
- NUTR614 Human Nutrition I: Macronutrients (2 cr)
Trimester 3
- RSCH601 Research Literacy in Integrative Health (3 cr)
- NUTR612 Human Nutrition II: Micronutrients (3 cr)
- NUTR630 Dietary Supplements in Nutrition Practice (3 cr)
Year 2
Trimester 4
- NUTR635 Applied Clinical Nutrition I (2 cr)
- NUTR641 Life Cycle Nutrition (3 cr)
- NUTR651A Clinical Skills I (2 cr)
- NUTR689 Applied Culinary Nutrition (2 cr)
Trimester 5
- NUTR636 Applied Clinical Nutrition II (2 cr)
- NUTR651B Clinical Skills II (2 cr)
- NUTR656C Clinical Strategies in Nutrition Care I (1.5 cr)
- NUTR723 Advanced Biochemistry and Laboratory Assessment (3 cr)
Trimester 6
- NUTR646 Applied Clinical Nutrition III (2 cr)
- NUTR672 Mindful Eating and Nourishment (2 cr)
- NUTR654D Clinic II (1.5 cr) OR NUTR656D Clinical Strategies in Nutrition Care II (1.5 cr)
- NUTR698 Nutrition MSNIH Comprehensive Exam (0 cr)
Tuition & Fees - Herbal Medicine Concentration
Tuition
| Trimester | Course Code | Cost per Credit | # of Credits |
|---|---|---|---|
| Fall ’25 | NUTR/HRB* | $960/$980 | 7.5 |
| Spring ’26 | ISCI/IHED | $960/$980 | 6.5 |
| Summer ’26 | ISCI | $980 | 8.5 |
*Prices subject to change.
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $0 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Cooking Lab Fee | For students enrolled in on-campus sections of the following cooking lab courses. (This fee does not apply to students enrolled in online sections of the following cooking lab courses.)
NUTR 681 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) *$240- if taking courses on campus |
| Clinic Fee | Students enrolled in the following online nutrition clinic courses: NUTR656C – $375 NUTR654D – $375 NUTR656D – $375 |
| Institute for Functional Medicine Toolkit Fee (1st Trimester) | $100 |
Tuition
| Trimester | Course Code | Cost per Credit | # of Credits | University Fee | Tuition Cost* |
|---|---|---|---|---|---|
| Fall ’23 | NUTR/HRB* | $928/$953 | 7.5 | $275 | $7,072.50 |
| Spring ’24 | ISCI/IHED | $928/$953 | 6.5 | $275 | $6,119.50 |
| Summer ’24 | ISCI | $953 | 8.5 | $275 | $8,100.50 |
| Total | 25.5 | $825 | $21,292.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) *$240- if taking courses on campus |
| Institute for Functional Medicine Toolkit Fee (1st Trimester) | $100 |
Tuition & Fees - Human Clinical Nutrition Concentration
Tuition
| Trimester | Course Code | Cost per Credit | # of Credits | University Fee | Tuition Cost* |
|---|---|---|---|---|---|
| Fall ’25 | ISCI | $980 | 8 | $275 | $7,624 |
| Spring ’26 | NUTR/IHED | $960/$980 | 8 | $275 | $7,586.50 |
| Summer ’26 | ISCI | $980 | 9.5 | $275 | $9,053.50 |
| Total | 25.5 | $825 | $24,264 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $0 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | For students enrolled in on-campus sections of the following cooking lab courses. (This fee does not apply to students enrolled in online sections of the following cooking lab courses.)
NUTR 681 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) *$240- if taking courses on campus |
| Clinic Fee | Students enrolled in the following online nutrition clinic courses: NUTR656C – $375 NUTR654D – $375 NUTR656D – $375 |
| Institute for Functional Medicine Toolkit Fee (1st Trimester) | $100 |
Tuition
| Trimester | Course Code | Cost per Credit | # of Credits | University Fee | Tuition Cost* |
|---|---|---|---|---|---|
| Fall ’23 | ISCI | $953 | 8 | $275 | $7,624 |
| Spring ’24 | NUTR/IHED | $928/$953 | 8 | $275 | $7,586.50 |
| Summer ’24 | ISCI | $953 | 9.5 | $275 | $9,053.50 |
| Total | 25.5 | $825 | $24,264 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | NUTR 681 – $40/course NUTR 682 – $40/course NUTR 683 – $45/course NUTR 684 – $45/course NUTR 686 – $30/course NUTR 687 – $40/course NUTR 688 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) *$240- if taking courses on campus |
| Institute for Functional Medicine Toolkit Fee (1st Trimester) | $100 |
Licensure, Certification, & Credentialing
Licensure
The Master of Science in Nutrition and Integrative Health program is designed to meet the educational requirements for nutrition licensure in Maryland, as well as for independent certification by the Board for Certification of Nutrition Specialists.
The licensure/certification boards in each state are responsible for establishing the requirements for licensure/certification for their state. For students who reside in a state other than Maryland, it is strongly recommended that you contact the appropriate licensing entity. Seeking information and guidance regarding licensure or certification requirements before beginning an academic program or seeking employment will give you the most up-to-date information and answer most questions.
The table under State Licensure Disclosures on the Student Consumer Information page represents the Nutrition Department’s evaluation of whether the MS Nutrition and Integrative Health program meets state-specific educational requirements for licensure or certification.
Additional requirements. Completing a program that meets educational requirements is typically only one part of the professional licensure requirements. Most states require individuals to meet additional requirements to qualify for licensure, including but not limited to supervised clinical experiences and passing of state or national exams. Other licensure requirements may include, but are not limited to, fees, background checks, references, etc.
Potential changes in requirements. Licensure information is reviewed and updated on a semi-annual basis. Students who plan to pursue licensure should be aware that state licensure requirements are subject to changes. All students are encouraged to routinely review and monitor licensing and certification requirements for the state where they intend to work/practice.
Independent Certification
The Master of Science in Nutrition and Integrative Health program is designed to meet the eligibility requirements of several national board certifications. At the time of this writing, MUIH complies with the requirements of each of the professional organizations listed below. However, boards do change their eligibility requirements. Please review certification requirements and contact the appropriate board for the most up-to-date information.
- Certified Nutrition Specialist (CNS)
The Certified Nutrition Specialist (CNS) certification is offered through the Board for Certification of Nutrition Specialists℠ (BCNS℠). Graduates from the Clinical Nutrition and Herbal Medicine areas of concentration in the Master of Science in Nutrition and Integrative Health meet the educational requirements to sit for the CNS exam. The BCNS also requires that applicants complete 1000 hours of supervised practice experience and pass the BCNS Certifying Exam. The board reviews each applicant individually to determine eligibility. Coursework in the Master of Science in Nutrition and Integrative Health program includes some supervised practice experience; total hours vary. depending on the electives the student chooses. Interested individuals are encouraged to check for the most recent requirements at theana.org website.
- Certified Clinical Nutritionist (CCN)
Graduates of the Master of Science in Nutrition and Integrative Health program are exempt from taking the postgraduate training offered through the Clinical Nutrition Certification Board before sitting for the exam. CNCB reviews each applicant individually and reviews all transcripts to determine eligibility. Interested individuals are encouraged to check for the most recent requirements at cncb.org.
- Board Certified in Holistic Nutrition®
Graduates of the Master of Science in Nutrition and Integrative Health program are eligible to sit for the BCHN certification exam. The requirements for this exam include at least one herbal course. Interested individuals are encouraged to check for the most recent requirements at nanp.org/board-certification.
The Master of Science in Nutrition and Integrative Health is not designed to prepare students to earn the Registered Dietitian credential (RD/RDN) from the Commission on Dietetics Registration.
Program Accreditation & Approvals
MUIH’s M.S. Nutrition and Integrative Health program is accredited by the Accreditation Council on Nutrition Professional Education (ACNPE), a programmatic accrediting agency for master’s degree programs in clinical nutrition. For more information, contact: ACNPE, 20 West 20th Street, Suite 204, New York, NY 10011; phone: 646-455-1149.
MUIH is one of only two master’s degree programs in clinical nutrition in the U.S. to hold such accreditation.
The Accreditation Council on Nutrition Professional Education (ACNPE) accredits master’s degree clinical programs in nutrition. It enhances the quality of learning by setting standards for knowledge and skills needed to practice advanced nutrition care safely and effectively. ACNPE’s accreditation standards ensure that graduates have met the high level of competency expected of a nutrition professional. ACNPE-accredited programs prepare graduates for a variety of career paths and professional opportunities. Graduates help to further public and professional understanding of the foundational role of nutrition – as an essential component of a collaborative healthcare system that aims to optimize health as well as to prevent and treat illness. Advanced nutrition professionals play a vital role in slowing the epidemic of obesity and chronic disease, positively impacting the high cost of healthcare. The vision of ACNPE is to further public understanding of the foundational role of nutrition in health, and to support the field of professional nutrition care as an essential component of a collaborative healthcare system. The mission of ACNPE is quality assurance; serving the public by accrediting master’s degree clinical programs in advanced nutrition offered by regionally accredited higher education institutions in the U.S. that demonstrate satisfactory compliance with ACNPE’s standards.
Career Opportunities
Eighty-five percent (85%) of recent M.S. Nutrition and Integrative Health graduates (2020-2023) who searched for nutrition-related employment or established their own nutrition-based business were working in the field within one year of graduation.
Graduates of MUIH’s nutrition programs are employed in a variety of settings including private practice; integrative group practices; nutrition clinics; health care systems; hospitals; community, non-profit, and outreach organizations; state and local health departments; school systems; culinary organizations; athletic and recreational organizations; and colleges and universities. Many graduates chose to have a portfolio career in which they have multiple positions and employers within one or more profession, rather than one full-time job. A portfolio career provides such individuals with variety in their work life and the opportunity to develop a wide and varied professional network.
This degree prepares students for careers as professionals, practitioners, consultants, researchers, entrepreneurs, writers and educators in the field of clinical nutrition. The U.S. Bureau of Labor and Statistics (BLS) indicates jobs for nutritionists and dietitians are projected to grow 7% from 2021 to 2031. The role of food in preventing and treating diseases, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.
Upcoming Webinars
Take a look at what our Master of Science in Nutrition and Integrative Health program offers and how MUIH is the choice for you!
Program Administration
Department Chair
Eleonora Gafton, D.C.N.
Program Director, Cooking Labs
Elizabeth Owens, M.S.
Director, Experiential Programs
Jennifer Swetz, M.S.
Nutrition Clinic Coordinator
Rachel Voss, M.P.A
Department Manager
Casey Opperman, M.A.
Academic Advisor
Crystal Hoyt, M.S.
Associate Director of Academic Advising