Forwarding your Career with a Doctoral Degree in Nutrition
March 4 @ 8:00 pm - 9:00 pm EST
Join us for an overview of our Doctor of Clinical Nutrition and how this online program can enhance your career.
The Doctor of Clinical Nutrition program is designed for nutritionists, registered dietitians, other clinicians, educators, and researchers seeking the high-level knowledge and skills needed to work at the forefront of functional nutrition.
The program reinforces and builds on students’ existing skills and knowledge in research literacy, ethics, and foundational nutrition; provides specialized coursework in nutritional genomics, environmental health, nutrition-focused physical exams, and case report writing; and explores advanced functional nutrition care in gastrointestinal, immune, cardio-metabolic, neurological, energy metabolism, and endocrine health.
Graduates are equipped with the tools they need to expand the types of clients and cases they work with, including individuals with complex clinical conditions.
The webinar is presented by Dr. James Snow, Department Chair for Nutrition and Herbal Medicine, and Dr. Oscar Coetzee, Professor.