Tuition
Trimester Course Code Cost per Credit # of Credits University Fee Tuition Cost*
Fall ’24 NUTR/HRB* $928/$953 7.5 $275 $7,072.50
Spring ’25 ISCI/IHED $928/$953 6.5 $275 $6,119.50
Summer ’25 ISCI $953 8.5 $275 $8,100.50
Total 25.5 $825 $21,292.50

*Prices subject to change. Tuition costs are for illustrative purposes only.

Additional Fees

Fees Cost
Application Fee $50
Non-Refundable Tuition Deposit $150
University Fee (per trimester) $275
All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee.
Late Registration Fee
$75/course
After registration deadline and before start of the schedule adjustment period for current students
$150/course
During the schedule adjustment period for current students
Cooking Lab Fee For students enrolled in on-campus sections of the following cooking lab courses. (This fee does not apply to students enrolled in online sections of the following cooking lab courses.)

NUTR 681 – $40/course
NUTR 682 – $40/course
NUTR 683 – $45/course
NUTR 684 – $45/course
NUTR 686 – $30/course
NUTR 687 – $40/course
NUTR 688 – $40/course

Cooking Kit Fee $225
M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689)
*$240- if taking courses on campus
Clinic Fee Students enrolled in the following online nutrition clinic courses:
NUTR656C – $375
NUTR654D – $375
NUTR656D – $375
Institute for Functional Medicine Toolkit Fee (1st Trimester) $100