Tuition
| Trimester | Course Code | Cost per Credit | # of Credits | University Fee | Tuition Cost* |
|---|---|---|---|---|---|
| Fall ’24 | NUTR/HRB* | $928/$953 | 7.5 | $275 | $7,072.50 |
| Spring ’25 | ISCI/IHED | $928/$953 | 6.5 | $275 | $6,119.50 |
| Summer ’25 | ISCI | $953 | 8.5 | $275 | $8,100.50 |
| Total | 25.5 | $825 | $21,292.50 |
*Prices subject to change. Tuition costs are for illustrative purposes only.
Additional Fees
| Fees | Cost |
|---|---|
| Application Fee | $50 |
| Non-Refundable Tuition Deposit | $150 |
| University Fee (per trimester) | $275 All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee. |
| Late Registration Fee |
$75/course After registration deadline and before start of the schedule adjustment period for current students $150/course During the schedule adjustment period for current students |
| Cooking Lab Fee | For students enrolled in on-campus sections of the following cooking lab courses. (This fee does not apply to students enrolled in online sections of the following cooking lab courses.)
NUTR 681 – $40/course |
| Cooking Kit Fee | $225 M.S. in Nutrition and Integrative Health students (1st trimester) and other students taking cooking labs (NUTR 681 – 689) *$240- if taking courses on campus |
| Clinic Fee | Students enrolled in the following online nutrition clinic courses: NUTR656C – $375 NUTR654D – $375 NUTR656D – $375 |
| Institute for Functional Medicine Toolkit Fee (1st Trimester) | $100 |