Today marks the last day of National Hispanic Heritage Month. The MUIH team would like to highlight ways integrative health is impacting the community.Below are articles related to herbal medicine, nutrition, and health and wellness coaching. Thanks to Herbal Product Design and Manufacture Student and Yoga Therapy Alumna Monce Boston, MS, C-IAYT for putting this research together for our community.
A Systematic Review of the Prevalence of Herb Usage Among Racial/Ethnic Minorities in the United States:
“The reasons for herb usage were perse but fell into: treatment for an ailment, overall health promotion, personal belief, attitudes about medications, or familial usage.”
Gardiner, P., Whelan, J., White, L. F., Filippelli, A. C., Bharmal, N., & Kaptchuk, T. J. (2013). A systematic review of the prevalence of herb usage among racial/ethnic minorities in the United States. Journal of immigrant and minority health, 15(4), 817–828.
The Use of Herbal Medicine by Older Mexican Americans:
“Chamomile and mint were the two most commonly used herbs. Users of herbal medicines were more likely to be women, born in Mexico, over age 75, living alone, and experiencing some financial strain. Having arthritis, urinary incontinence, asthma, and hip fracture were also associated with an elevated use of herbal medicines, whereas heart attacks were not.”
Loera, J. A., Black, S. A., Markides, K. S., Espino, D. V., & Goodwin, J. S. (2001). The use of herbal medicine by older Mexican Americans. The journals of gerontology. Series A, Biological sciences and medical sciences, 56(11), M714–M718. https://doi.org/10.1093/gerona/56.11.m714https://academic.oup.com/biomedgerontology/article/56/11/M714/591122
Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos:
“The Hispanic Community Health Study/Study of Latinos is a population-based cohort study… Variations in diet noted in this study, with additional analysis, may help explain diet-related differences in health outcomes observed in Hispanics and Latinos.”
Siega-Riz, A. M., Sotres-Alvarez, D., Ayala, G. X., Ginsberg, M., Himes, J. H., Liu, K., Loria, C. M., Mossavar-Rahmani, Y., Rock, C. L., Rodriguez, B., Gellman, M. D., & Van Horn, L. (2014). Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos. The American journal of clinical nutrition, 99(6), 1487–1498. https://doi.org/10.3945/ajcn.113.082685https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4021787/
Trends in the Use of Complementary Health Approaches Among Adults: United States, 2002–2012:
“Although the use of inpidual approaches varied across the three time points, nonvitamin, nonmineral dietary supplements remained the most popular complementary health approach used. The use of yoga, tai chi, and qi gong increased linearly across the three time points; among these three approaches, yoga accounted for approximately 80% of the prevalence. The use of any complementary health approach also differed by selected sociodemographic characteristics. The most notable observed differences in use were by age and Hispanic or Latino origin and race.”
Clarke, T. C., Black, L. I., Stussman, B. J., Barnes, P. M., & Nahin, R. L. (2015). Trends in the use of complementary health approaches among adults: United States, 2002-2012. National health statistics reports, (79), 1–16.
Health Coaching for the Underserved:
“This case report illustrates how the motivational power of coaching conversations was a modestly useful methodology in breaking through the social isolation and loneliness of street-dwelling adults with chronic health problems. It also was a useful methodology for developing capacity for accomplishing short-term goals that were self-identified. Additionally, health coaching presented an opportunity for transitioning poverty-level inpiduals from passive recipients using public health sector services to more empowered actors with first-stage awareness who initiated preventive health actions.”
Jordan,M. (2013). Health coaching for the underserved. Global advances in health and medicine, 2(3), 75–82. https://doi.org/10.7453/gahmj.2013.025https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833542/