Posts by: stagemuih

Celebrate International Yoga Day

   |   By  |  0 Comments

In 2014 Indian Prime Minister Narendra Modi addressed the UN General Assembly and declared: “Yoga is an invaluable gift of India’s ancient tradition. It embodies unity of mind and body; thought and action; restraint and fulfillment; harmony between man and nature; a holistic approach to health and well-being. It is not about exercise but to discover the sense of oneness with yourself, the world and the nature. By changing our lifestyle and creating consciousness, it can help in wellbeing. Let us work towards adopting an International Yoga Day.”

Continue reading...

Walking Meetings

   |   By  |  0 Comments

According to the World Health Organization, physical inactivity can have serious implications for people’s health. A sedentary lifestyle increases the risk of cardiovascular diseases, diabetes, high blood pressure, osteoporosis, lipid disorders, depression, anxiety, and a whole host of other health issues.

Continue reading...

Finding Fun in Movement

   |   By  |  0 Comments

May is National Physical Fitness and Sports Month. Designated in 1983 by the President’s Council on Fitness, this program seeks to improve the quality of life and fitness levels of all Americans. There are lots of ways to get moving and plenty of proven tips to be successful in achieving longevity in your workout plan.

Continue reading...

Interconnection

   |   By  |  0 Comments

At MUIH, we hold interconnection as a strong principle of integrative health, and it can be a great tool to help you regain focus and align your beliefs with your goals. Practicing interconnection can be done every day in activities that you probably already do. Here are a few practices that can help you get started in developing more interconnection in your daily life.

Continue reading...

Asparagus Soup with Walnut Cream

   |   By  |  0 Comments

Asparagus is one of the first veggies to indicate that spring arrived. The nutrient density and antioxidant capacity of asparagus increases when cooked by about 30 percent. That being said, we hope you enjoy one of our favorite asparagus recipes, courtesy of Eleonora Gafton, M.S., CNS, LDN, Assistant Professor and Cooking Lab Manager.

Continue reading...