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Webinar | Culinary Medicine: Integrating Nutrition and Healthcare
April 25 @ 1:00 pm - 2:00 pm EDT
Free![](https://muih.edu/wp-content/uploads/2024/04/26426d3b500047fbe2d97faf77d78d85-HfRjbm.tmp_.jpg)
Explore the potential of culinary medicine as a powerful tool for disease prevention and management.
Join us for a panel discussion featuring experts in culinary health, medicine, and nutrition, exploring the potential of culinary medicine as a powerful tool for disease prevention and management.
You’ll hear from:
- Dr. Eleonora Gafton, Associate Professor and Director of Whole Foods Cooking Labs at MUIH
- Amy Riolo, Chef, Cookbook Author, and MUIH Brand Ambassador
- Christina Vollbrecht, Adjunct Faculty, Teaching Assistant, Cooking Lab Manager, Nutrition Literacy Outreach Program Manager
- Denise Wagoner, Adjunct Faculty and Teaching Assistant
Visit our website to learn more about our Post-Baccalaureate Certificate (PBC) in Culinary Health and Healing program.
By registering for this event, you will receive our bi-weekly Health & Wellness Newsletter. You may opt out at any time.
Please take note that we do not offer certificates of webinar attendance.