Join us for a panel discussion featuring experts in culinary health, medicine, and nutrition, exploring the potential of culinary medicine as a powerful tool for disease prevention and management. 

You’ll hear from:

• Dr. Eleonora Gafton, Associate Professor and Director of Whole Foods Cooking Labs at MUIH
• Amy Riolo, Chef, Cookbook Author, and MUIH Brand Ambassador
• Christina Vollbrecht, Adjunct Faculty, Teaching Assistant, Cooking Lab Manager, Nutrition Literacy Outreach Program Manager
• Denise Wagoner, Adjunct Faculty and Teaching Assistant

Visit our website to learn more about our Post-Baccalaureate Certificate (PBC) in Culinary Health and Healing program.

By registering for this event, you will receive our bi-weekly Health & Wellness Newsletter. You may opt out at any time.

Please take note that we do not offer certificates of webinar attendance.