Recipe by Elizabeth Herbert, MS, Clinical Nutrition Intern Adapted from a recipe from ifoodreal.com As the weather gets cooler, it’s so much more tempting to turn to our favorite comfort foods….
…their health and wellness, and the need is even greater during this pandemic. MUIH is stepping up to address this need by offering free virtual acupuncture telehealth visits. A typical…
…structured learning partnership between the student, faculty, and the Office of Academic Success. Students who are interested in this service should contact . Students also have access to a free…
…Eligibility The Financial Aid Office will use Free Application for Federal Student Aid (FAFSA) data to determine students’ eligibility. Students who have not completed a FAFSA who may have been…
…has been completed, and is ready for use. The Library’s primary physical space has been converted into an open collaborative commons area expanding the number of individual and group study…
…keep everything submerged. Veggies that are ready to eat will be slightly softer than raw produce and have a delicious sour flavor. Store in the fridge from now on. Enjoy! …
…teach a large incoming class. He saw our group and quietly came over and joined in the circle. We all went back inside ready to focus and get to work…
Share your Journey at MUIH Know anybody who is ready to pursue their passion in health and wellness? Maryland University of Integrative Health is a distinctive community of individuals working…
…to moving towards better fitness, and nutrition is a natural next step that can help you feel energized and ready to move. At Maryland University of Integrative Health, we have…
…a large plate. Form the mixture into 4 patties. Dredge with the arrowroot and place on a clean plate until ready to sauté. Heat two teaspoons of oil in a…
…everything “ready” for whomever they’re eating with, and busy schedules don’t allow for prep work. If you can relate, keep in mind that it can be fun and efficient to…