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With Beth Romanski, Program Director of Professional and Continuing Education, MS, INHC and Laurie Ellington, MA, LPC, PCC, HMCT, RYT, Adjunct Faculty Health and Wellness Coaching and Professional and Continuing Education

As we begin the spring 2019 trimester, I am writing to let you know about some on-campus changes designed to benefit students and enhance your learning experiences.

As the health and wellness coaching field has evolved, the number of choices has expanded for health, health and wellness, and/or wellness coach training programs, offered also by non-accredited organizations. Accredited and non-accredited programs are delivered in different formats—online, in-person, or hybrid. Here are some factors for you to consider when choosing a program that gets your health and wellness coaching career off to a good start.

Curiosity about natural healing with herbs is universal. One way to deepen your knowledge of how to use herbs for your own health, as well for that of your family and friends is to take this 12-credit Post-Baccalaureate Certificate in Herbal Studies. The training will provide herbal enthusiasts with a foundational knowledge of herbal sciences, as well as an understanding of the wellness-based tradition of herbal medicine.

There are three primary approaches to Ayurveda, the first being ahara. Ahara focuses on a basic physical, or “constitutional” analysis of visual cues including a tongue, nail, and facial analysis, as well as approaches to health and well-being that focus on cooking, food, and culinary spices.

The field of complementary and integrative health is rapidly accelerating, so lifelong learning is a critical aspect to invest in to be effective and successful as practitioners to serve your clients and patients in the best way possible.

Healthcare is changing, and accompanying that change is a renewed interest in the power of food to maintain health and wellness. As this interest increases, there is a need for individuals who understand the vital and interrelated physiological, environmental, socio-cultural, and spiritual roles of food in our lives.

Now more than ever acupuncture and Oriental medicine (AOM) is poised to play a significant role in the larger healthcare arena. This movement to include AOM is captured by recent developments in the governing bodies that guide how
medicine is offered and reimbursed within in the U.S. and throughout the world.

Maryland University of Integrative Health (MUIH), a national leader in the education and practice of integrative medicine, health, and wellness, is pleased to announce that two of its leading online programs have been recognized among the best in the nation by BestColleges.com. MUIH’s Master of Science in Nutrition and Integrative Health has been ranked among the top ten online master’s in nutrition programs, and the Master of Science in Health Promotion program has been named the “Best Online Master’s in Health Education” for the second year in a row.

Birds are singing, spring is springing! Nature is constant only in its harmonious balance of Yin and Yang and the cycle of the seasons. Shinrin-yoku or “forest bathing” is a term first used by the Japanese Ministry of Agriculture, Forestry and Fisheries and is really just a concise wording for ‘getting back to nature,’ or taking some time in the wilderness. Call it what you like, shinrin-yoku gets us back to who we are intrinsically. It gives our mind a chance to reassess our needs according to evolutionary knowledge, and to conserve vital resources for when they are absolutely necessary.iii