Dennis Kitchen
https://muih.edu/practitioners/dennis-kitchen/
Recipe by Elizabeth Herbert, MS, Clinical Nutrition Intern Adapted from a recipe from hunts.com This Mediterranean salad combines quinoa with olives, cucumbers, red onions, tomatoes, and feta cheese to provide…
…and the extensive MUIH brand of seasonal herbal teas. The Meeting Point takes pride in being able to provide vegan, vegetarian, gluten free, and kosher options to the MUIH community….
…smoky flavor, but roasting the eggplant in the oven will also work for this naturally vegan and gluten free spread. Ingredients: 2 medium eggplants roasted ½ cup extra virgin olive…
Eligibility Students must demonstrate financial need in order to participate in the Federal Work-Study (FWS) program. Need is determined by an evaluation of the student’s Free Application for Federal Student…
…any other source free range) 8 lg shrimp (16 counts, wild-caught) 2 Tbsp. olive oil 1 ea. red pepper, diced 1 each shallot, diced 2 cloves garlic, minced 1 lg…
Most employees are experiencing the early signs of burnout. Nearly 83 percent of respondents felt emotionally drained from their work Of employees who strongly agreed that they feel emotionally drained…
…and meet your daily fluid intake. They also contain antioxidants, including flavonoids and tannins, which prevent the accumulation of harmful free radicals and may reduce the risk of chronic disease….
…system. Spinach has been referred to as a “superfood” for its phytonutrients, zeaxanthin and carotenoids. Antioxidants found in spinach help fight free radicals and reduce oxidative damage in the body….
…of polyphenols. These are compounds found in whole foods and have antioxidant properties; they scavenge the free radicals which are formed in our bodies. Red wine in moderation, green tea,…
…available. Although you can purchase organic or hormone-free ghee, making it yourself is fun and easy. It takes only about 15 minutes from start to finish making it. As the…