Mindfulness-Based Stress Reduction in the Improvement of Emesis, Nausea and Food Aversion among Cancer Treatment Patients Research Design by Jason Bosley-Smith, Nutrition & Integrative Health Program Student Abstract Patients undergoing […]
We interviewed Jason Bosley-Smith, winner of the President’s Award at this year’s Research Day for his research poster on using mindfulness-based stress reduction to alleviate emesis, nausea, and food aversion among cancer treatment patients.
James Snow, interim academic director for integrative health sciences, was one of 10 researchers who developed the “WellSense Profile” – a 45-item questionnaire that measured participants’ wellness response to food across five dimensions – emotional, intellectual, physical, social and spiritual.
We are hard-wired to transform and heal traumatic experiences in the same way that it is in our nature to be overwhelmed and flooded by them.
We’ve got a few more weeks left of winter – wouldn’t it be great to stay strong and healthy during this time? We asked several faculty members from our yoga, nutrition, herbal medicine, health and wellness coaching, and acupuncture and Oriental medicine programs to answer this question: What are some of the top tips you’d give a client to help them maintain a strong immune system during this time of year?