Deliciously spiced and just sweet enough, these filling muffins are perfect when warmed up for a fall morning breakfast or for a healthy snack during the day.
With peak sweet potato season right around the corner, this is a perfect fall recipe to make as a snack or dinner side dish.
This is a perfect end of summer dessert that manages to satisfy your sweet tooth without relying on processed sugar. The pie’s creamy filling uses avocados, which are high in monounsaturated fat and can help reduce bad cholesterol levels.
These brownies are so delicious that you’ll forget they have black beans in them!
This flavor-packed salad makes for a light, but satisfying summer lunch or dinner side dish. Kale has the highest antioxidant value of any other fruit or vegetable, meaning its ability to protect our cells from free radical damage is second to none.