Recent Blog Posts
Infographic: Top 5 Wintertime Herbs and How to Use Them
Bring integrative medicine into your daily life by easily incorporating these five warming, nurturing herbs into your meals or tea. Learn how, when, and why to incorporate these plants for greater balance during these colder, lethargic winter months.
Infographic based off article by MUIH alumna Courtney Fischer.
Summer Watermelon Gazpacho
Watermelon is closely related to cucumber family. It is low in sugar, half the sugar of an apple, and has high water content, thus it is excellent to stay hydrated during the summer month. The seeds can be toasted and enjoyed like pumpkin seeds. Watermelon is high in Vitamin C, A and potassium. It is an excellent cooling food.
Holiday Recipes with an Immunity Boost
Boost your immunity by cooking up some tasty treats for the coming holidays using common culinary herbs and spices. Claudia Joy Wingo, herbalist and chef, shares some of her favorite recipes featuring everyday kitchen seasonings with healing qualities.
Class Notes: Acupuncture & Oriental Medicine Alumni
Some recent career, practice, and life accomplishments from alumni of our acupuncture and Oriental medicine programs. To share your own updates, click here. 1970s Peter Eckman, Acupuncture (UK Sept. 1973)Published […]
Herbal Medicine Faculty and Alumni Participate in American Herbalists Guild’s Annual Symposium
This past weekend (Nov. 6 – 10), six of MUIH’s herbal medicine faculty and two alumni were invited to speak at the American Herbalists Guild (AHG) Annual Symposium in Pine Mountain, Georgia.