Recent Recipes
Stir-Fried Baby Bok Choy and Shiitake Mushrooms
Ingredients 4 head baby bok choy, sliced bite size (keep leaves separate) 2 tbsp. sesame oil 2 scallions, thinly sliced 2 tbsp. ginger, fresh-minced fine 2 cloves garlic, minced fine […]
Protein Pancakes
Serves: 2 Estimated Cost: $2.00 Cost per Serving: $1.00 Ingredients: 6 eggs 1 cup cottage cheese 1 cup rolled oats 2 tsp cinnamon (optional) 1 tsp vanilla (optional) Cooking […]
Fresh Nut Milk
Equipment: high-powered blender, nut-milk bag or cheesecloth, glass jar Ingredients: 1 ¼ cup nuts, raw, soaked, rinsed (almonds for 8 hours, cashews for 4 hours, hazelnuts for 6 hours) […]
Zesty Yogurt Dip
Serves: 2 Estimated Cost: $3.00 Cost per Serving: $1.50 Kitchen utensils: Mixing bowl, spoon, measuring spoons. Ingredients: 1 cup Greek yogurt Juice of 1 lime 1 tbsp dry dill weed […]