Join this webinar to learn helpful tips on how to start your cooking journey and how cooking can be used as a healing modality.

Cooking can be intimidating and many times it feels like a huge task to engage. In recent literature we learn that cooking is actually very rewarding and gratifying. In this hour webinar, Dr. Gafton will share some practical tips on how to start your cooking journey. In addition, she will introduce our Post-Baccalaureate Certificate (PBC) in Culinary Health and Healing that will build your skills and confidence to use cooking as a healing modality.

Taught by Associate Professor and Director of Whole Foods Cooking Labs at MUIH, Eleonora Gafton, DCN; M.S.; CNS; CHHC; LDN.

Webinar | Cooking for All Ages

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Join this webinar to learn helpful tips on how to start your cooking journey and how cooking can be used as a healing modality.

Cooking can be intimidating and many times it feels like a huge task to engage. In recent literature we learn that cooking is actually very rewarding and gratifying. In this hour webinar, Dr. Gafton will share some practical tips on how to start your cooking journey. In addition, she will introduce our Post-Baccalaureate Certificate (PBC) in Culinary Health and Healing that will build your skills and confidence to use cooking as a healing modality.

Taught by Associate Professor and Director of Whole Foods Cooking Labs at MUIH, Eleonora Gafton, DCN; M.S.; CNS; CHHC; LDN.

Advance Your Nutrition Career with a Doctorate in Clinical Nutrition

Join us for an informative webinar on our Doctorate in Clinical Nutrition

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into the Doctorate of Clinical Nutrition and how the program can support you in a nutrition career.

Webinar | Doctor of Clinical Nutrition Program – Progressing Your Career

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Advance Your Nutrition Career with a Doctorate in Clinical Nutrition

Join us for an informative webinar on our Doctorate in Clinical Nutrition

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into the Doctorate of Clinical Nutrition and how the program can support you in a nutrition career.

Join us for an informative webinar on our Master of Science in Nutrition and Integrative Health program and a case study.

Join us for an informative webinar on our Master of Science in Nutrition and Integrative Health, as well as the presentation of a sample case study.

The program integrates contemporary nutrition science perspectives with traditional dietary wisdom to address the complex role of nutrition in human health. It is designed for individuals who are entering the profession as a first or second career, and who are interested in providing evidence-informed personalized nutrition interventions and education programs.

The webinar will provide an overview of the program, as well as a nutrition case study that demonstrates the knowledge and skills you will gain as a student.

The webinar will be presented by Dr. James Snow, Department Chair for Nutrition and Herbal Medicine and Dr. Oscar Coetzee, Associate Professor.

Webinar | Earn Your Master of Science in Nutrition and Integrative Health

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Join us for an informative webinar on our Master of Science in Nutrition and Integrative Health program and a case study.

Join us for an informative webinar on our Master of Science in Nutrition and Integrative Health, as well as the presentation of a sample case study.

The program integrates contemporary nutrition science perspectives with traditional dietary wisdom to address the complex role of nutrition in human health. It is designed for individuals who are entering the profession as a first or second career, and who are interested in providing evidence-informed personalized nutrition interventions and education programs.

The webinar will provide an overview of the program, as well as a nutrition case study that demonstrates the knowledge and skills you will gain as a student.

The webinar will be presented by Dr. James Snow, Department Chair for Nutrition and Herbal Medicine and Dr. Oscar Coetzee, Associate Professor.

This webinar will discuss the Certified Nutrition Specialist (CNS) credential – covering education, certification, and practice. An overview of MUIH’s Master’s degree in Nutrition will be discussed, as well as how to determine state requirements for nutrition practice.

Webinar | What is a Certified Nutrition Specialist (CNS)?

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This webinar will discuss the Certified Nutrition Specialist (CNS) credential – covering education, certification, and practice. An overview of MUIH’s Master’s degree in Nutrition will be discussed, as well as how to determine state requirements for nutrition practice.

In our recent live discussion, How to be Healthy This Winter, Sean Rose, Sarajean Rudman, and Sherryl Van Lare from the Maryland University of Integrative Health shared numerous ways to feel healthy in winter.  This blog reveals 10 easy ways to use herbal medicine, Ayurveda, and nutrition to stay in top shape all season long and beyond!  

As temperatures turn colder, strategies to stay healthy become even more critical. The global medical community is currently challenged with curing new viruses and conditions without known cures. Boosting our immunity is a powerful way to take charge of our health and prevent illnesses. Whether you are looking to stay healthy or recover from an illness, herbal medicine, Ayurveda, and good nutrition can help. 

Try making the following tips a part of your daily ritual: 

  1. According to Ayurvedic principles, consume more warm and oily foods during winter to balance the cold, windy, and dry season. It is essential to eat at the warmest time of day – at midday – when the sun is brightest.  
  1. Make meals a ritual – mindful and intentional eating will aid your body’s digestion and allow you to absorb nutrients. 
  1. Herbal Medicine tries to counteract the coldness and dryness of winter by boosting metabolism and increasing circulation to stay warm. If you often have cold hands and feet, boost your circulation by moving your body, and drink warm foods and tea or tisanes to warm yourself from the inside out.
  1. Food provides our body with the nutrients and information it needs to function. Carotenes, Vitamin C, Vitamin A, Iron, Zinc, Selenium, and Vitamin D help to stimulate our immune response in several ways. Eat foods that contain all colors of the rainbow to receive the variety of nutrients that you need to stay healthy, and consult your nutritionist or health care professional to see if supplements are right for you. 
  1. Use herbs in steams and potpourris. Simmer a mixture of cinnamon sticks, citrus peels, clove buds, and star of anise on the stove and let the scent permeate your space. Evidence shows that the volatile oils released into the air from steam could have antimicrobial effects if someone feels sick.
  1. Cinnamon and ginger are spicy and warm, and those tastes tell us they will warm us up. They can be used often in your daily winter recipes or as needed!
  1. Drink warming herbs and spices! Cardamom, black pepper, rosemary, and turmeric have warming qualities and can be blended into tisanes. Adaptogens such as holy basil, ashwagandha, and medicinal mushrooms can help the body’s immune response.
  1. Control excess mucus with cooked oatmeal, flax seed tea, cinnamon, and mullein which contain mucilage and can help reduce excess mucus.
  1. Slowing down is important in winter. Nature goes dormant in winter because there is less energy in the air. It is important for us to do the same.
  1. Eat foods that are in season. If you reside in a colder environment, these might include onions and garlic, leafy greens, cruciferous vegetables, winter squash, apples, and citrus. Pumpkin seeds, elderberry, citrus peel, and rose hip also provide a variety of components that help us stay healthy in winter.

Please visit www.muih.edu for more information about our herbal medicine, nutrition, and Ayurveda programs. Be sure to access our recipes for more nutritious and delicious ideas as well.  

Top 10 Easy Ways to Stay Healthy This Winter by Amy Riolo

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stay healthy this winter

In our recent live discussion, How to be Healthy This Winter, Sean Rose, Sarajean Rudman, and Sherryl Van Lare from the Maryland University of Integrative Health shared numerous ways to feel healthy in winter.  This blog reveals 10 easy ways to use herbal medicine, Ayurveda, and nutrition to stay in top shape all season long and beyond!  

As temperatures turn colder, strategies to stay healthy become even more critical. The global medical community is currently challenged with curing new viruses and conditions without known cures. Boosting our immunity is a powerful way to take charge of our health and prevent illnesses. Whether you are looking to stay healthy or recover from an illness, herbal medicine, Ayurveda, and good nutrition can help. 

Try making the following tips a part of your daily ritual: 

  1. According to Ayurvedic principles, consume more warm and oily foods during winter to balance the cold, windy, and dry season. It is essential to eat at the warmest time of day – at midday – when the sun is brightest.  
  1. Make meals a ritual – mindful and intentional eating will aid your body’s digestion and allow you to absorb nutrients. 
  1. Herbal Medicine tries to counteract the coldness and dryness of winter by boosting metabolism and increasing circulation to stay warm. If you often have cold hands and feet, boost your circulation by moving your body, and drink warm foods and tea or tisanes to warm yourself from the inside out.
  1. Food provides our body with the nutrients and information it needs to function. Carotenes, Vitamin C, Vitamin A, Iron, Zinc, Selenium, and Vitamin D help to stimulate our immune response in several ways. Eat foods that contain all colors of the rainbow to receive the variety of nutrients that you need to stay healthy, and consult your nutritionist or health care professional to see if supplements are right for you. 
  1. Use herbs in steams and potpourris. Simmer a mixture of cinnamon sticks, citrus peels, clove buds, and star of anise on the stove and let the scent permeate your space. Evidence shows that the volatile oils released into the air from steam could have antimicrobial effects if someone feels sick.
  1. Cinnamon and ginger are spicy and warm, and those tastes tell us they will warm us up. They can be used often in your daily winter recipes or as needed!
  1. Drink warming herbs and spices! Cardamom, black pepper, rosemary, and turmeric have warming qualities and can be blended into tisanes. Adaptogens such as holy basil, ashwagandha, and medicinal mushrooms can help the body’s immune response.
  1. Control excess mucus with cooked oatmeal, flax seed tea, cinnamon, and mullein which contain mucilage and can help reduce excess mucus.
  1. Slowing down is important in winter. Nature goes dormant in winter because there is less energy in the air. It is important for us to do the same.
  1. Eat foods that are in season. If you reside in a colder environment, these might include onions and garlic, leafy greens, cruciferous vegetables, winter squash, apples, and citrus. Pumpkin seeds, elderberry, citrus peel, and rose hip also provide a variety of components that help us stay healthy in winter.

Please visit www.muih.edu for more information about our herbal medicine, nutrition, and Ayurveda programs. Be sure to access our recipes for more nutritious and delicious ideas as well.  

By Amy Riolo 

The ancient Greek philosopher Epicurus was known for saying “We should look for someone to eat or drink with before looking for something to eat or drink.” Each October, National Eat Better, Eat Together Month promotes the health, social, and communal benefits of eating with others. Since enjoying food with others is key to my culinary philosophy, I have chosen this symbolic month to encourage others to enjoy the pleasurable and beneficial ritual of communal dining. 

The world has a long history of giving importance to eating together. Everything from biblical verses to Ancient Egyptian texts and the Renaissance  into modern times underlined this important tradition. Many modern health and wellness research confirms the importance of Epicurus’ quote as well. In modern times, however, when our economies became more industrial and less based on agriculture, communal eating no longer coincided with urban workdays, and the trend fell out of fashion. 

Nowadays, many American families enjoy the luxury of eating in large groups only on major holidays. Incidentally, according to MDLinx, a news service for physicians, “The newest epidemic in America (loneliness) now affects up to 47% of adults – double the number affected a few decades ago.”  Eating together doesn’t mean that you need to change your social status, move, or go on a date. It does, however, involve getting creative, especially if you live alone or have work schedules that vary greatly from the people you live with.  In many modern nutrition debates, we discuss only what we are eating, not who we are eating with, in stark contrast to Epicurus’ advice.   

When I wrote my 10th book, Mediterranean Lifestyle for Dummies, I had the opportunity to research the health benefits of communal eating. Here’s what I learned and included in the book: 

  • According to a study that appeared in the Journal of Adolescent Health which was based on more than 18,000 adolescents, even teenagers who eat regularly with their parents developed much better nutritional habits.  
  • Cornell University research revealed that even coworkers of diverse backgrounds who ate together performed better at work. They found that “companies that invest in an inviting dining room or cafeteria or shared meal space may be getting a particularly good return on their investment.”   
  • Research by Brain Health shows that communal eating not only activates beneficial neurochemicals, but also improves digestion. When you bond with others and experience a sense of connection, endogenous opioids and oxytocin (pain and stress-relieving hormones) are released. 

There are many other psychological and physical rewards that eating communally fosters as well.  For example, residents in Sardinia are ten times more likely to live past 100 than people in the United States. Researchers attribute this to daily communal eating and the psychological security of being surrounded by loved ones. But every country and culture in the Mediterranean region has its own way of encouraging people to plan meals and eat together, and this tradition also has been linked to improved digestion and eating less overall. 

Faced with overbooked schedules and increasing demands, most of us treat mealtimes as an afterthought. For many people, it’s a challenge just to make sure that they eat, and perhaps that their food is nutritious. With just a little extra effort in the beginning, however, your overall wellness will improve.  Luckily, starting your own tradition of eating with friends and family is easy to do.   

Here are ten simple ideas to help you enjoy more meals with others:  

  1. Schedule meals with others into your weekly planning. 

Just as we plan going to the movies, working out, carpooling, the theater, or spectator sports with one another, we should also plan our meal times and physical activity. Even if you start with just one meal a week, it is worth it to pencil it into your schedule so you can plan accordingly.  

  1. Remember, communal meals don’t have to mean dinner. 

Some people work really long days or have schedules which don’t permit them to get out for dinner. If that’s the case, plan other meals when you do have time with friends, family, co-workers or neighbors, even if it needs to be virtual. A lot of people I know enjoy meeting for breakfast or lunch, and then, of course, there’s always the days off which can be more flexible. 

  1. Make breakfast the new dinner. 

You can bond just as easily over breakfast as you can over dinner. Busy couples and families are taking advantage of a communal breakfast to enjoy a bit of time together before their hectic days begin.  

  1. Allow cooking to be part of the communal eating experience. 

Some people refrain from entertaining because they believe that they have to have everything “ready” for whomever they’re eating with, and busy schedules don’t allow for prep work. If you can relate, keep in mind that it can be fun and efficient to work as a team. Assign one person the responsibility to pick up the groceries—or order them online—and cook together. It allows for more communal time in the kitchen. 

  1. Brunch is Better

Brunch is an easy meal to fit into weekends, and it involves less rigid “dining rules” than other eating times. Try planning  a group brunch for you and your friends, invite the whole family to your place for dinner and a movie, or help your kids plan a fun and healthy food-themed party. You’ll be starting your own tradition and gaining a lifetime of health and happiness. 

Be sure to check out our recipe section from our Nutrition students here at MUIH or my blog for more inspiration. 

  1. Enjoy Lunch with colleagues

Many people have the most interaction with others during their work day—so lunchtime is a great time to eat together. Ask your coworkers or fellow students to join you for your midday meal or invite a friend to lunch.   

  1. Make technology work for you

One of the positive things that came out of the recent lockdown was our ability to use technology to help us feel connected to loved ones. Since some of my work (the writing portion) was always done at home even prior to 2019, I became accustomed to “eating” with others over the phone or internet. If I know I am going to be alone writing or testing recipes, for example, I’ll set up a phone call with a friend or family member during lunch or dinner. Even though they are not in person with me, we still enjoy each other’s’ camaraderie while eating, and therefore, many of the same psychological benefits that dining together offers, without ever leaving our homes or places of work.  

  1. The heart seeks a friend

There is a Turkish proverb that says “The heart seeks neither the coffee nor the coffee house, the heart seeks a friend, coffee is just an excuse.” It’s a beautiful reminder of how important company can be. Even if regular meals are impossible, be sure to schedule in some regular coffee or tea times with a loved one. 

  1. Make like-minded acquaintances

We all go through transitions in life. Maybe you just moved or are experiencing a breakup, or have welcomed a new member in the family which makes socializing more challenging. Nowadays, there are many virtual and in person meet-ups for like-minded people who enjoy various themes such as wine, gardening, books, sports, languages, music, art, etc. Try joining one that appeals to you. You could, at a bare minimum, meet friendly people who would also enjoy dining together. 

  1. Change the rules

Our society has a social stigma around dining. Asking someone who isn’t a romantic partner, close friend, or family member to dinner is synonymous with asking someone on a date. But it doesn’t need to be that way. 50 years ago carpooling wasn’t a thing either, and the idea of signing up online for a tennis partner would have seemed outlandish. Nowadays, however, we sign up for carpools with people and play sports with others who we may not know very well and definitely don’t have romantic feelings for. Eating should be viewed the same way. If friends and family are not available, we should be able to comfortably mention to acquaintances that we value the health benefits of communal eating and would like to start a breakfast, lunch, or dinner club with them. Many of my friends have done this, and the tradition has become of one of the most anticipated events on their social calendar. 

Recognizing the benefits of eating together reminds us that the field of nutrition is more than counting calories and studying vitamins. MUIH’s programs approach nutrition from an integrative, whole-person perspective to understand the multifaceted role of food in our lives. Even though it can be difficult to arrange more shared meals, it’s totally worth it when you think about all you will gain. For delicious, nutritious, and fun recipes to share, check out our MUIH recipe resources as well as those on my personal blog 

10 Top Tips for Eating Better, Eating Together

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By Amy Riolo 

The ancient Greek philosopher Epicurus was known for saying “We should look for someone to eat or drink with before looking for something to eat or drink.” Each October, National Eat Better, Eat Together Month promotes the health, social, and communal benefits of eating with others. Since enjoying food with others is key to my culinary philosophy, I have chosen this symbolic month to encourage others to enjoy the pleasurable and beneficial ritual of communal dining. 

The world has a long history of giving importance to eating together. Everything from biblical verses to Ancient Egyptian texts and the Renaissance  into modern times underlined this important tradition. Many modern health and wellness research confirms the importance of Epicurus’ quote as well. In modern times, however, when our economies became more industrial and less based on agriculture, communal eating no longer coincided with urban workdays, and the trend fell out of fashion. 

Nowadays, many American families enjoy the luxury of eating in large groups only on major holidays. Incidentally, according to MDLinx, a news service for physicians, “The newest epidemic in America (loneliness) now affects up to 47% of adults – double the number affected a few decades ago.”  Eating together doesn’t mean that you need to change your social status, move, or go on a date. It does, however, involve getting creative, especially if you live alone or have work schedules that vary greatly from the people you live with.  In many modern nutrition debates, we discuss only what we are eating, not who we are eating with, in stark contrast to Epicurus’ advice.   

When I wrote my 10th book, Mediterranean Lifestyle for Dummies, I had the opportunity to research the health benefits of communal eating. Here’s what I learned and included in the book: 

There are many other psychological and physical rewards that eating communally fosters as well.  For example, residents in Sardinia are ten times more likely to live past 100 than people in the United States. Researchers attribute this to daily communal eating and the psychological security of being surrounded by loved ones. But every country and culture in the Mediterranean region has its own way of encouraging people to plan meals and eat together, and this tradition also has been linked to improved digestion and eating less overall. 

Faced with overbooked schedules and increasing demands, most of us treat mealtimes as an afterthought. For many people, it’s a challenge just to make sure that they eat, and perhaps that their food is nutritious. With just a little extra effort in the beginning, however, your overall wellness will improve.  Luckily, starting your own tradition of eating with friends and family is easy to do.   

Here are ten simple ideas to help you enjoy more meals with others:  

  1. Schedule meals with others into your weekly planning. 

Just as we plan going to the movies, working out, carpooling, the theater, or spectator sports with one another, we should also plan our meal times and physical activity. Even if you start with just one meal a week, it is worth it to pencil it into your schedule so you can plan accordingly.  

  1. Remember, communal meals don’t have to mean dinner. 

Some people work really long days or have schedules which don’t permit them to get out for dinner. If that’s the case, plan other meals when you do have time with friends, family, co-workers or neighbors, even if it needs to be virtual. A lot of people I know enjoy meeting for breakfast or lunch, and then, of course, there’s always the days off which can be more flexible. 

  1. Make breakfast the new dinner. 

You can bond just as easily over breakfast as you can over dinner. Busy couples and families are taking advantage of a communal breakfast to enjoy a bit of time together before their hectic days begin.  

  1. Allow cooking to be part of the communal eating experience. 

Some people refrain from entertaining because they believe that they have to have everything “ready” for whomever they’re eating with, and busy schedules don’t allow for prep work. If you can relate, keep in mind that it can be fun and efficient to work as a team. Assign one person the responsibility to pick up the groceries—or order them online—and cook together. It allows for more communal time in the kitchen. 

  1. Brunch is Better

Brunch is an easy meal to fit into weekends, and it involves less rigid “dining rules” than other eating times. Try planning  a group brunch for you and your friends, invite the whole family to your place for dinner and a movie, or help your kids plan a fun and healthy food-themed party. You’ll be starting your own tradition and gaining a lifetime of health and happiness. 

Be sure to check out our recipe section from our Nutrition students here at MUIH or my blog for more inspiration. 

  1. Enjoy Lunch with colleagues

Many people have the most interaction with others during their work day—so lunchtime is a great time to eat together. Ask your coworkers or fellow students to join you for your midday meal or invite a friend to lunch.   

  1. Make technology work for you

One of the positive things that came out of the recent lockdown was our ability to use technology to help us feel connected to loved ones. Since some of my work (the writing portion) was always done at home even prior to 2019, I became accustomed to “eating” with others over the phone or internet. If I know I am going to be alone writing or testing recipes, for example, I’ll set up a phone call with a friend or family member during lunch or dinner. Even though they are not in person with me, we still enjoy each other’s’ camaraderie while eating, and therefore, many of the same psychological benefits that dining together offers, without ever leaving our homes or places of work.  

  1. The heart seeks a friend

There is a Turkish proverb that says “The heart seeks neither the coffee nor the coffee house, the heart seeks a friend, coffee is just an excuse.” It’s a beautiful reminder of how important company can be. Even if regular meals are impossible, be sure to schedule in some regular coffee or tea times with a loved one. 

  1. Make like-minded acquaintances

We all go through transitions in life. Maybe you just moved or are experiencing a breakup, or have welcomed a new member in the family which makes socializing more challenging. Nowadays, there are many virtual and in person meet-ups for like-minded people who enjoy various themes such as wine, gardening, books, sports, languages, music, art, etc. Try joining one that appeals to you. You could, at a bare minimum, meet friendly people who would also enjoy dining together. 

  1. Change the rules

Our society has a social stigma around dining. Asking someone who isn’t a romantic partner, close friend, or family member to dinner is synonymous with asking someone on a date. But it doesn’t need to be that way. 50 years ago carpooling wasn’t a thing either, and the idea of signing up online for a tennis partner would have seemed outlandish. Nowadays, however, we sign up for carpools with people and play sports with others who we may not know very well and definitely don’t have romantic feelings for. Eating should be viewed the same way. If friends and family are not available, we should be able to comfortably mention to acquaintances that we value the health benefits of communal eating and would like to start a breakfast, lunch, or dinner club with them. Many of my friends have done this, and the tradition has become of one of the most anticipated events on their social calendar. 

Recognizing the benefits of eating together reminds us that the field of nutrition is more than counting calories and studying vitamins. MUIH’s programs approach nutrition from an integrative, whole-person perspective to understand the multifaceted role of food in our lives. Even though it can be difficult to arrange more shared meals, it’s totally worth it when you think about all you will gain. For delicious, nutritious, and fun recipes to share, check out our MUIH recipe resources as well as those on my personal blog 

Join us for an informative webinar on our Master of Science in Nutrition and Integrative Health Program

Join us for an informative webinar on our Master of Science in Nutrition and Integrative Health.

The program integrates contemporary nutrition science perspectives with traditional dietary wisdom to address the complex role of nutrition in human health. It is designed for individuals who are entering the profession as a first or second career, and who are interested in providing evidence-informed personalized nutrition interventions and education programs.

The webinar will provide an overview of the program including the choice of a concentration in human clinical nutrition or herbal medicine.

The webinar will be presented by Dr. James Snow, Department Chair for Nutrition and Herbal Medicine.

Webinar | Earn Your Master of Science in Nutrition and Integrative Health

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Join us for an informative webinar on our Master of Science in Nutrition and Integrative Health Program

Join us for an informative webinar on our Master of Science in Nutrition and Integrative Health.

The program integrates contemporary nutrition science perspectives with traditional dietary wisdom to address the complex role of nutrition in human health. It is designed for individuals who are entering the profession as a first or second career, and who are interested in providing evidence-informed personalized nutrition interventions and education programs.

The webinar will provide an overview of the program including the choice of a concentration in human clinical nutrition or herbal medicine.

The webinar will be presented by Dr. James Snow, Department Chair for Nutrition and Herbal Medicine.

Learn about one of only two graduate programs in the U.S. to focus on the emerging field of culinary health/medicine.

Join this webinar to learn more about the Post-Baccalaureate Certificate (PBC) in Culinary Health and Healing offered at MUIH.

This program fills a national gap in the educational needs of the emerging field of culinary health/medicine. MUIH’s program is one of only two graduate programs in the U.S. at the intersection of the nutrition and culinary fields and it uniquely focuses on whole foods cooking and holistic health and wellness. This 12-credit program can be completed fully online in 2 trimesters (8 months).

Taught by Associate Professor and Director of Whole Foods Cooking Labs at MUIH, Eleonora Gafton, DCN; M.S.; CNS; CHHC; LDN.

Webinar | Certificate in Culinary Health and Healing Program

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Learn about one of only two graduate programs in the U.S. to focus on the emerging field of culinary health/medicine.

Join this webinar to learn more about the Post-Baccalaureate Certificate (PBC) in Culinary Health and Healing offered at MUIH.

This program fills a national gap in the educational needs of the emerging field of culinary health/medicine. MUIH’s program is one of only two graduate programs in the U.S. at the intersection of the nutrition and culinary fields and it uniquely focuses on whole foods cooking and holistic health and wellness. This 12-credit program can be completed fully online in 2 trimesters (8 months).

Taught by Associate Professor and Director of Whole Foods Cooking Labs at MUIH, Eleonora Gafton, DCN; M.S.; CNS; CHHC; LDN.

Advance Your Nutrition Career with a Doctorate in Clinical Nutrition

Join us for an informative webinar on our Doctorate in Clinical Nutrition

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into the Doctorate of Clinical Nutrition and how the program can support you in a nutrition career.

Taught by acclaimed author, nutritionist and faculty member, Liz Lipski, PhD, CNS, FACN, IFMCP, BCHN, LDN – Academic Director of Nutrition and Integrative Health Programs at MUIH

Webinar | Doctor of Clinical Nutrition Program – Progressing Your Career

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Advance Your Nutrition Career with a Doctorate in Clinical Nutrition

Join us for an informative webinar on our Doctorate in Clinical Nutrition

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into the Doctorate of Clinical Nutrition and how the program can support you in a nutrition career.

Taught by acclaimed author, nutritionist and faculty member, Liz Lipski, PhD, CNS, FACN, IFMCP, BCHN, LDN – Academic Director of Nutrition and Integrative Health Programs at MUIH

Learn about the Nutrition and Integrative Health Programs at Maryland University of Integrative Health.

Join us for an informative webinar on our Nutrition and Integrative Health Programs.

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into Nutrition and how the different programs can support the student in a career field of their choice.

Webinar | MUIH Nutrition Programs – Learning to Become a Nutritionist

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Learn about the Nutrition and Integrative Health Programs at Maryland University of Integrative Health.

Join us for an informative webinar on our Nutrition and Integrative Health Programs.

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into Nutrition and how the different programs can support the student in a career field of their choice.

Learn about the Nutrition and Integrative Health Programs at Maryland University of Integrative Health.

Join us for an informative webinar on our Nutrition and Integrative Health Programs.

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into Nutrition and how the different programs can support the student in a career field of their choice.

Webinar | MUIH Nutrition Programs – Learning to Become a Nutritionist

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Learn about the Nutrition and Integrative Health Programs at Maryland University of Integrative Health.

Join us for an informative webinar on our Nutrition and Integrative Health Programs.

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into Nutrition and how the different programs can support the student in a career field of their choice.

Advance Your Nutrition Career with a Doctorate in Clinical Nutrition

Join us for an informative webinar on our Doctorate in Clinical Nutrition

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into the Doctorate of Clinical Nutrition and how the program can support you in a nutrition career.

Taught by acclaimed author, nutritionist and faculty member, Liz Lipski, PhD, CNS, FACN, IFMCP, BCHN, LDN – Academic Director of Nutrition and Integrative Health Programs at MUIH

Webinar | Doctor of Clinical Nutrition Program – Progressing Your Career

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Advance Your Nutrition Career with a Doctorate in Clinical Nutrition

Join us for an informative webinar on our Doctorate in Clinical Nutrition

Nutrition is one of the most influential determinants of health and wellness, as well as the prevention and treatment of disease. MUIH’s programs are grounded in a holistic philosophy that integrates the physiological, socio-cultural, and evidence-informed roles of food in our lives. Graduates support the faster than the average job growth rate projected for nutrition professionals in the U.S.

This webinar will provide a framework that gives insight into the Doctorate of Clinical Nutrition and how the program can support you in a nutrition career.

Taught by acclaimed author, nutritionist and faculty member, Liz Lipski, PhD, CNS, FACN, IFMCP, BCHN, LDN – Academic Director of Nutrition and Integrative Health Programs at MUIH

An MUIH education is not just for living, but for life.